Factors affecting on the enhancement of mechanical properties of composite edible film based on Shellac and Gelatin

Thai Journal of Agricultural Science

Volumn 44, Issue 5, 2011, Pages 263-269

  Soradech, S ^a   Nunthanid, J ^a   Sriamornsak, P ^a   Limmatvapirat, S ^a   Luangtana Anan, M ^a  

^a SILPAKORN UNIVERSITY   (Thailand)

Author keywords

Composite film; Denatured protein; Gelatin; Mechanical Properties; shellac

Indexed keywords

EID: 84877027627     PISSN: 00493589     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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