Assessing diet quality of a type 2 diabetes sample using the healthy eating index 2005

Topics in Clinical Nutrition

Volumn 28, Issue 2, 2013, Pages 145-153

  Coltman, Anne E ^a   Keim, Kathryn S ^b   Chapman Novakofski, Karen M ^c   Taylor, Christopher A ^d  

^a RUSH UNIVERSITY MEDICAL CENTER   (United States)

^b RUSH UNIVERSITY   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^d OHIO STATE UNIVERSITY   (United States)

Author keywords

diabetes; Dietary Guidelines for Americans; Healthy Eating Index

Indexed keywords

ALCOHOL; FAT; INSULIN; OIL; ORAL ANTIDIABETIC AGENT; SATURATED FATTY ACID; SODIUM; SUGAR;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DIABETIC PATIENT; DIET QUALITY; DIET THERAPY; FEMALE; FOOD PREFERENCE; FOOD SECURITY; GRAIN; GROUPS BY AGE; HEALTHY EATING INDEX; HUMAN; INSULIN TREATMENT; LEGUME; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL PARAMETERS; OBSERVATIONAL STUDY; PRIORITY JOURNAL; VEGETABLE;

EID: 84877021063     PISSN: 08835691     EISSN: 15505146     Source Type: Journal    
DOI: 10.1097/TIN.0b013e31828d7a61     Document Type: Article

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