메뉴 건너뛰기




Volumn 90, Issue 2, 2013, Pages 256-259

Dissipation and residue determination of ningnanmycin in cucumber and soil by high performance liquid chromatography with ultraviolet detector

Author keywords

Cucumber and soil; Dissipation; HPLC; Ningnanmycin; Residue

Indexed keywords

HPLC; LIMITS OF QUANTIFICATION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; NINGNANMYCIN; RELATIVE STANDARD DEVIATIONS; RESIDUE; SOLID-PHASE EXTRACTION; ULTRA VIOLET DETECTION;

EID: 84877013006     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-012-0927-x     Document Type: Article
Times cited : (9)

References (4)
  • 1
    • 79955550718 scopus 로고    scopus 로고
    • Inorganic base-catalyzed formation of antivirally active N-substituted benzamides from α-amido sulfones and N-nucleophile
    • 10.1186/1752-153X-5-21 1:CAS:528:DC%2BC3MXmsV2gs7w%3D
    • Jin Y, Song BA, Hu DY, Li XY, Bhadury SP, Wang ZC, Yang S (2011) Inorganic base-catalyzed formation of antivirally active N-substituted benzamides from α-amido sulfones and N-nucleophile. Chem Cent J 5:21-24
    • (2011) Chem Cent J , vol.5 , pp. 21-24
    • Jin, Y.1    Song, B.A.2    Hu, D.Y.3    Li, X.Y.4    Bhadury, S.P.5    Wang, Z.C.6    Yang, S.7
  • 2
    • 81055137684 scopus 로고    scopus 로고
    • Clothianidin dissipation in tomato and soil, and distribution in tomato peel and flesh
    • 10.1016/j.foodcont.2011.10.046 1:CAS:528:DC%2BC3MXhs1SqsbrL
    • Li L, Jiang GQ, Liu CY, Liang HW, Sun DL, Li W (2012) Clothianidin dissipation in tomato and soil, and distribution in tomato peel and flesh. Food Control 25(1):265-269
    • (2012) Food Control , vol.25 , Issue.1 , pp. 265-269
    • Li, L.1    Jiang, G.Q.2    Liu, C.Y.3    Liang, H.W.4    Sun, D.L.5    Li, W.6
  • 3
    • 77958184625 scopus 로고    scopus 로고
    • Transport and degradation of pesticides in a biopurification system under variable flux, part I: A microcosm study
    • 10.1016/j.envpol.2010.07.021
    • Wilde TD, Spanoghe P, Ryckeboer J, Jaeken P, Springael D (2010) Transport and degradation of pesticides in a biopurication system under variable flux, part I: a microcosm study. Environ Pollut 158(10):3309-3316
    • (2010) Environ Pollut , vol.158 , Issue.10 , pp. 3309-3316
    • Wilde, T.D.1    Spanoghe, P.2    Ryckeboer, J.3    Jaeken, P.4    Springael, D.5
  • 4
    • 50649085692 scopus 로고    scopus 로고
    • The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages
    • 10.1016/j.ijfoodmicro.2008.06.004 1:CAS:528:DC%2BD1cXhtV2jtrrO
    • Zhou GQ, Yan JP, Zheng DS, Zhou XH, Yuan ZM (2008) The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages. Int J Food Microbiol 127(1-2):68-72
    • (2008) Int J Food Microbiol , vol.127 , Issue.1-2 , pp. 68-72
    • Zhou, G.Q.1    Yan, J.P.2    Zheng, D.S.3    Zhou, X.H.4    Yuan, Z.M.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.