Fatty acids intake and immune parameters in the elderly;Ingesta de ácidos grasos y parámetros inmunes en ancianos

Nutricion Hospitalaria

Volumn 28, Issue 2, 2013, Pages 474-478

  González, Sonia ^a   López, Patricia ^a,b   Margolles, Abelardo ^b   Suárez, Ana ^a   Patterson, Ángeles M ^a   Cuervo, Adriana ^a   de los Reyes Gavilán, Clara G ^b   Gueimonde, Miguel ^b  

^a UNIVERSITY OF OVIEDO   (Spain)

^b DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Cytokines; Elderly; Fatty acids; Immune parameters; MUFA

Indexed keywords

CYTOKINE; FATTY ACID; MONOUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

AGE; AGED; BLOOD; DRUG EFFECTS; EPIDEMIOLOGY; FEEDING BEHAVIOR; FEMALE; HUMAN; IMMUNITY; LEUKOCYTE COUNT; MALE; MIDDLE AGED; NATURAL KILLER CELL; NUTRITIONAL ASSESSMENT; PHAGOCYTOSIS; PHYSIOLOGY; SPAIN; VERY ELDERLY; ARTICLE; DRUG EFFECT;

AGE FACTORS; AGED; AGED, 80 AND OVER; CYTOKINES; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; FOOD HABITS; HUMANS; IMMUNITY; KILLER CELLS, NATURAL; LEUKOCYTE COUNT; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; PHAGOCYTOSIS; SPAIN;

EID: 84876987312     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2013.28.2.6183     Document Type: Article

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