Secondhand smoke exposure levels in outdoor hospitality venues: A qualitative and quantitative review of the research literature

Tobacco Control

Volumn 22, Issue 3, 2013, Pages 172-179

  Licht, Andrea S ^a,b   Hyland, Andrew ^b   Travers, Mark J ^b   Chapman, Simon ^c  

^a UNIVERSITY AT BUFFALO   (United States)

^b ROSWELL PARK CANCER INSTITUTE   (United States)

^c UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AIR POLLUTANT; CATERING SERVICE; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; HUMAN; METHODOLOGY; OCCUPATIONAL EXPOSURE; PASSIVE SMOKING; REVIEW;

AIR POLLUTANTS; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; HUMANS; OCCUPATIONAL EXPOSURE; RESTAURANTS; TOBACCO SMOKE POLLUTION;

EID: 84876904463     PISSN: 09644563     EISSN: 14683318     Source Type: Journal    
DOI: 10.1136/tobaccocontrol-2012-050493     Document Type: Review

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