Cloud point extraction for the determination of trace amounts of cobalt in water and food samples by flame atomic absorption spectrometry

Journal of Spectroscopy

Volumn 1, Issue 1, 2013, Pages

  Wang, Shangzhi ^a   Meng, Shuangming ^a   Guo, Yong ^a  

^a SHANXI DATONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CLOUD POINT EXTRACTIONS; CLOUD-POINT EXTRACTION; EQUILIBRIUM TEMPERATURES; FLAME ATOMIC ABSORPTION SPECTROMETRY; LIMIT OF DETECTION; OPTIMUM CONDITIONS; RELATIVE STANDARD DEVIATIONS; SURFACTANT-RICH PHASE;

ATOMIC ABSORPTION SPECTROMETRY; COBALT; EXTRACTION; TRACE ANALYSIS;

COBALT COMPOUNDS;

4 METHOXY 2 SULFOBENZENEDIAZOAMINOAZOBENZENE; BENZENE DERIVATIVE; COBALT; RIVER WATER; TRITON X 114; UNCLASSIFIED DRUG;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CLOUD POINT EXTRACTION; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); EXTRACTION; FLAME ATOMIC ABSORPTION SPECTROMETRY; FOOD; HYDROPHOBICITY; LIMIT OF DETECTION; MILLET; PH; TEMPERATURE; TIME;

EID: 84876901502     PISSN: 23144920     EISSN: 23144939     Source Type: Journal    
DOI: 10.1155/2013/735702     Document Type: Article

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