Incidence and virulence properties of e. coli isolated from fresh fish and ready-to-eat fish products

Veterinary World

Volumn 6, Issue 1, 2013, Pages 5-9

  Gupta, Bhavana ^a   Ghatak, Sandeep ^b   Gill, J P S ^c  

^a Anjora   (India)

^b ICAR RESEARCH COMPLEX FOR NEH REGION   (India)

^c GURU ANGAD DEV VETERINARY AND ANIMAL SCIENCES UNIVERSITY   (India)

Author keywords

E. coli; Fish; Incidence; Ready to eat fish products; Serotyping.

Indexed keywords

ESCHERICHIA COLI;

EID: 84876736000     PISSN: 09728988     EISSN: 22310916     Source Type: Journal    
DOI: 10.5455/vetworld.2013.5-9     Document Type: Article

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