Activity of natural compounds from peanut skins on Fusarium verticillioides growth and fumonisin B1 production

Industrial Crops and Products

Volumn 47, Issue , 2013, Pages 286-290

  Pizzolitto, Romina P ^a,b   Dambolena, José S ^a   Zunino, María P ^a   Larrauri, Mariana ^a   Grosso, Nelson R ^a   Nepote, Valeria ^a   Dalcero, Ana M ^b   Zygadlo, Julio A ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

Antifungal activity; By products; Fumonisin B1; Fusarium verticillioides; Peanut skin

Indexed keywords

ANTI-FUNGAL ACTIVITY; EXTRACTION PROCEDURE; F. VERTICILLIOIDES; FUMONISIN; FUNGAL CONTAMINATION; FUSARIUM VERTICILLIOIDES; PEANUT SKIN; POTATO DEXTROSE AGARS;

BYPRODUCTS; FUNGI; GROWTH RATE;

OILSEEDS;

CROP RESIDUE; FUNGUS; GROUNDNUT; GROWTH RATE; INHIBITOR; MAIZE; POTATO; TOXIN;

ARACHIS HYPOGAEA; GIBBERELLA FUJIKUROI; GIBBERELLA MONILIFORMIS; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 84876723128     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.03.020     Document Type: Article

References (37)

1. Abbas H.K., Gelderblom W.C., Cawood M.E., Shier W.T. Biological activities of fumonisins, mycotoxins from Fusarium moniliforme, in jimsonweed (Datura stramonium L.) and mammalian cell cultures. Toxicon 1993, 31:345-353.
2. Bouamama H., Noel T., Villard J., Benharref A., Jana M. Antimicrobial activities of the leaf extracts of two Moroccan Cistus L. species. J. Ethnopharmacol. 2006, 104:104-107.
3. Chan M. Antimicrobial effect of resveratrol on dermatophytes and bacterial pathogens of the skin. Biochem. Pharmacol. 2002, 15:99-104.
4. Cowan M. Plant products as antimicrobial agents. Clin. Microbiol. Rev. 1999, 12:564-582.
5. Dambolena J.S., López A.G., Meriles J.M., Rubinstein H.R., Zygadlo J.A. Inhibitory effect of 10 natural phenolic compounds on Fusarium verticillioides. A structure-property-activity relationship study. Food Control 2012, 28:163-170.
6. Das S., Singh S. Useful byproducts from cellulosic wastes of agriculture and food industry - a critical appraisal. Crit. Rev. Food Sci. Nutr. 2004, 44:77-89.
7. Di Rienzo J., Guzmán A., Casanoves F. A multiple comparisons method base on the distribution of the root node distance of a bionary tree. J. Agric. Biol. Environ. Stat. 2002, 7:1-14.
8. Einarsson H., Snygg B.G., Eriksson C. Inhibition of bacterial growth by Maillard reaction products. J. Agric. Food Chem. 1983, 31:1043-1047.
9. Francisco M.L.L.D., Resurreccion A.V.A. Total phenolics and antioxidant capacity of heat-treated peanut skins. J. Food Comp. Anal. 2009, 22:16-24.
10. Haouala R., Hawala S., El-Ayeb A., Khanfir R., Boughanmi N. Aqueous and organic extracts of Trigonella foenum-graecum L. inhibit the mycelia growth of fungi. J. Environ. Sci. 2008, 20:1453-1457.
11. International Agency for Research on Cancer (IARC) IARC monographs on the evaluation of the carcinogenic risks to humans: some traditional herbal medicines, some mycotoxins, naphthalene and styrene. Lyon, France: International Agency for Research on Cancer 2002, vol. 82. pp. 301-366.
12. Krska R., Welzig E., Boudra H. Analysis of Fusarium toxins in feed. Anim. Feed Sci. Technol. 2007, 137:241-264.
13. Lamprecht S.C., Marasas W.F.O., Alberts J.F., Cawood M.E., Gelderblom W.C.A., Shephard G.S., Thiel P.G., Calitz F.J. Phytotoxicity of fumonisins and TA-toxin to corn and tomato. Phytopathology 1994, 84:391-393.
14. 1 production by strains from different mating populations of Gibberella fujikuroi (Fusarium section Liseola). Phytopathology 1992, 82:341-345.
15. Lopes R.M., Da Silveira Agostini-Costa T., Gimenes M.A., Silveira D. Chemical composition and biological activities of Arachis species. J. Agric. Food Chem. 2011, 59:4321-4330.
16. Malesev D., Kuntic V. Investigation of metal-flavonoid chelates and the determination of flavonoids via metal-flavonoid complexing reactions. J. Serb. Chem. Soc. 2007, 10:921-939.
17. Mandalari G., Bisignano C., D'Arrigo M., Ginestra G., Arena A., Tomaino A., Wickham M.S.J. Antimicrobial potential of polyphenols extracted from almond skins. Lett. Appl. Microbiol. 2010, 51:83-89.
18. Marei G., Rasoul M., Abdelgaleil S. Comparative antifungal activities and biochemical effects of monoterpenes on plant pathogenic fungi. Pestic. Biochem. Physiol. 2012, 103:56-61.
19. Menniti A.M., Gregori R., Neri F. Activity of natural compounds on Fusarium verticillioides and fumonisin production in stored maize kernels. Int. J. Food Microbiol. 2010, 136:304-309.
20. Nepote V., Grosso N., Guzman C. Radical scavenging activity of extracts of argentine peanut skins (Arachis hypogaea) in relation to its trans-resveratrol content. J. Argent. Chem. Soc. 2004, 92:41-49.
21. 2 by lactic acid bacteria. J. Appl. Microbiol. 2009, 106:977-985.
22. Osorio E., Flores M., Hernández D., Ventura J., Rodríguez R., Aguilar C.N. Biological efficiency of polyphenolic extracts from pecan nuts shell (Carya Illinoensis), pomegranate husk (Punica granatum) and creosote bush leaves (Larrea tridentata Cov.) against plant pathogenic fungi. Ind. Crops Prod. 2010, 31:153-157.
23. Programme on Mycotoxins and Experimental Carcinogenesis (PROMEC). Medical Research Council. P.O. Box 19070, Tygerberg 7505, Republic of South Africa.
24. Reynoso M., Torres A., Ramírez M.L., Rodríguez M., Chulze S., Magan N. Efficacy of antioxidant mixtures on growth, fumonisins production and hydrolytic enzyme production by Fusarium verticillioides and F. proliferatum in vitro on maize-based media. Mycol. Res. 2002, 106:1093-1099.
25. Rice-Evans C., Miller N., Paganga G. Antioxidant properties of phenolic compounds. Trends Plant Sci. 1997, 2:152-159.
26. Romero S.M., Alberto M.R., Manca De Nadra M.C., Vaamonde G. Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds. Mycotoxin Res. 2009, 25:165-170.
27. Rufián-Henares J.A., Morales F. A new application of a commercial microtiter plate-based assay for assessing the antimicrobial activity of Maillard reaction products. Food Res. Int. 2006, 39:33-39.
28. Sarnoski P., Boyer R., O'Keefe S. Application of proanthocyanidins from peanut skins as a natural yeast inhibitory agent. J. Food Sci. 2012, 77:242-249.
29. Shan B., Cai Y.Z., Brooks J.D., Corke H. Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents. Food Chem. 2008, 109:530-537.
30. Shephard G.S., Marasas W.F.O., Leggott N.L., Yazdanpanah H., Rahimian H., Safavi N. Natural occurrence of fumonisins in corn from Iran. J. Agric. Food Chem. 2000, 48:1860-1864.
31. 2 by high-performance liquid chromatography with fluorescence detection. J. Liq. Chromatogr. 1990, 13:2077-2087.
32. Sobolev V.S., Cole R.J. Note on utilization of peanut seed testa. J. Sci. Food Agric. 2004, 84:105-111.
33. Talibi I., Askarne L., Boubaker H., Boudyach E.H., Msanda F., Saadi B., Ben Aoumar A.A. Antifungal activity of Moroccan medicinal plants against citrus sour rot agent Geotrichum candidum. Lett. Appl. Microbiol. 2012, 55:155-161.
34. Wang H., Qian H., Yao W. Melanoidins produced by the Maillard reaction: structure and biological activity. Food Chem. 2011, 128:573-584.
35. Wauters T., Iserentant D., Verachtert H. Sensitivity of Saccharomyces cerevisiae to tannic acid is due to iron deprivation. Can. J. Microbiol. 2001, 47:290-293.
36. Yilmaz Y., Toledo R. Antioxidant activity of water-soluble maillard reaction products. Food Chem. 2005, 93:273-278.
37. Yu J., Ahmedna M., Goktepe I. Effects of processing methods and extractionsolvents on concentration and antioxidant activity of peanut skin phenolics. Food Chem. 2005, 90:199-206.