Analysis of mc-lr and mc-rr in tissue from freshwater fish (tinca tinca) and crayfish (procambarus clarkii) in tench ponds (cáceres, spain) by liquid chromatography-mass spectrometry (lc-ms)

Food and Chemical Toxicology

Volumn 57, Issue , 2013, Pages 170-178

  Ríos, Victoria ^a   Moreno, Isabel ^a   Prieto, Ana I ^a   Puerto, María ^a   Gutiérrez Praena, Daniel ^a   Soria Díaz, Ma Eugenia ^a   Cameán, Ana M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Cyanobacteria; Free microcystins; LC MS; Procambarus clarkii; Tinca tinca

Indexed keywords

MICROCYSTIN LR; MICROCYSTIN RR;

ANABAENA; ANABAENA SPIROIDES; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; BODY WEIGHT; FOOD WEB; FRESHWATER FISH; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROCYSTIS AERUGINOSA; NONHUMAN; ORGANOLEPTIC PROPERTY; POND; PROCAMBARUS CLARKII; SPAIN; SPECIES DIVERSITY; TENCH; TISSUE DISTRIBUTION; TOXIN ANALYSIS;

ANIMALS; ASTACOIDEA; CHROMATOGRAPHY, LIQUID; CYPRINIDAE; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; FRESH WATER; LIMIT OF DETECTION; MASS SPECTROMETRY; MICROCYSTINS; PHYTOPLANKTON; PONDS; REPRODUCIBILITY OF RESULTS; SEAFOOD; SOLID PHASE EXTRACTION; SPAIN; WATER MICROBIOLOGY;

ANABAENA SPIROIDES; ASTACOIDEA; CACERES; CYANOBACTERIA; CYPRINIDAE; MICROCYSTIS AERUGINOSA; PROCAMBARUS CLARKII; TINCA; TINCA TINCA;

EID: 84876721794     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.03.025     Document Type: Article

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