Structural modification of lignin and characterization of pretreated wheat straw by ozonation

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 16, 2013, Pages 3916-3925

  Bule, Mahesh V ^a   Gao, Allan H ^a   Hiscox, Bill ^a   Chen, Shulin ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

lignin modification; ozonolysis; pretreatment; wheat straw

Indexed keywords

LIGNIN MODIFICATIONS; LIGNIN STRUCTURAL CHANGES; LIGNOCELLULOSIC BIOMASS; OZONOLYSIS; PRE-TREATMENT; PYROLYSIS-GAS CHROMATOGRAPHY/MASS SPECTROMETRY; STRUCTURAL MODIFICATIONS; WHEAT STRAWS;

ACTIVATION ENERGY; AROMATIC COMPOUNDS; ENZYMATIC HYDROLYSIS; OZONE; OZONIZATION; RECOVERY;

LIGNIN;

CARBOHYDRATE; LIGNIN; LIGNOCELLULOSE; OZONE;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; FERMENTATION; HYDROLYSIS; INFRARED SPECTROSCOPY; MASS FRAGMENTOGRAPHY; METABOLISM; OXIDATION REDUCTION REACTION; THERMODYNAMICS; WHEAT;

CARBOHYDRATES; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROLYSIS; LIGNIN; OXIDATION-REDUCTION; OZONE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; THERMODYNAMICS; TRITICUM;

TRITICUM AESTIVUM;

EID: 84876697943     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4001988     Document Type: Article

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