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Volumn 97, Issue 8, 2013, Pages 3519-3533

Expression of salt-induced 2-Cys peroxiredoxin from Oryza sativa increases stress tolerance and fermentation capacity in genetically engineered yeast Saccharomyces cerevisiae

Author keywords

Fermentation; Stress response; Thioredoxin peroxidase; Transgenic yeast

Indexed keywords

GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASE; REVERSE TRANSCRIPTION-POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE CELLS; STRESS RESPONSE; TERT-BUTYLHYDROPEROXIDE; THIOREDOXIN PEROXIDASE; TRANSGENICS; YEAST SACCHAROMYCES CEREVISIAE;

EID: 84876685830     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-4410-8     Document Type: Article
Times cited : (28)

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