Performance and microbial diversity of aerated trickling biofilter used for treating cheese industry wastewater

Applied Biochemistry and Biotechnology

Volumn 170, Issue 1, 2013, Pages 149-163

  Saminathan, Sumathi K M ^a   Galvez Cloutier, Rosa ^a   Kamal, Najat ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Cheese industry; DGGE analysis; Microbial community structure; Purification efficiency; Trickling biofilter; Wastewater

Indexed keywords

CHEESE INDUSTRY; DGGE ANALYSIS; MICROBIAL COMMUNITY STRUCTURES; PURIFICATION EFFICIENCY; TRICKLING BIOFILTER;

BIOCHEMICAL OXYGEN DEMAND; BIOFILTERS; EFFLUENTS; ELECTROPHORESIS; INDUSTRY; NITROGEN; NITROGEN REMOVAL; WASTEWATER;

WASTEWATER TREATMENT;

DNA 16S; NITROGEN; ORGANIC MATTER;

ALPHAPROTEOBACTERIA; ARTICLE; BACTEROIDETES; BETAPROTEOBACTERIA; BIOCHEMICAL OXYGEN DEMAND; BIODEGRADATION; BIOFILTER; CHEESEMAKING; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; NONHUMAN; PH; WASTE WATER MANAGEMENT;

AMMONIA; BACTEROIDES; BIODEGRADATION, ENVIRONMENTAL; CHEESE; FILTRATION; FOOD INDUSTRY; MICROBIAL CONSORTIA; OXYGEN; PROTEOBACTERIA; RNA, RIBOSOMAL, 16S; SOIL; WASTE DISPOSAL, FLUID; WASTE WATER; WATER PURIFICATION;

BACTERIA (MICROORGANISMS); BACTEROIDETES PHYLUM; BETAPROTEOBACTERIA;

EID: 84876673770     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0148-8     Document Type: Article

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