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Volumn 170, Issue 1, 2013, Pages 44-57

Chemical modification of saccharomycopsis fibuligera r64 α-amylase to improve its stability against thermal, chelator, and proteolytic inactivation

Author keywords

Amylase; Chemical modification; Enzyme engineering; Saccharomycopsis fibuligera; Structure function relationship; Tryptic digestion

Indexed keywords

CHEMICALLY MODIFIED; CROSS LINKING AGENTS; ENZYME ENGINEERING; POLYETHYLENE GLYCOL (PEG); SACCHAROMYCOPSIS; STRUCTURAL STUDIES; STRUCTURE-FUNCTION RELATIONSHIP; TRYPTIC DIGESTION;

EID: 84876669462     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0164-8     Document Type: Article
Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.