Development of immunoassays for detecting clothianidin residue in agricultural products

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 15, 2013, Pages 3619-3623

  Li, Ming ^a   Sheng, Enze ^a   Cong, Lujing ^a   Wang, Minghua ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

chemiluminescent enzyme immunoassay; clothianidin; enzyme linked immunosorbent assay; hapten; polyclonal antibodies

Indexed keywords

CHEMILUMINESCENT ENZYME IMMUNOASSAYS; CLOTHIANIDIN; ENZYME LINKED IMMUNOSORBENT ASSAY; HAPTEN; POLYCLONAL ANTIBODY;

AGRICULTURAL PRODUCTS; BIOASSAY; CHEMILUMINESCENCE; GAS CHROMATOGRAPHY;

ANTIBODIES;

((E) 1 (2 CHLORO 1,3 THIAZOL 5 YLMETHYL) 3 METHYL 2 NITROGUANIDINE); ((E)-1-(2-CHLORO-1,3-THIAZOL-5-YLMETHYL)-3-METHYL-2-NITROGUANIDINE); GROUND WATER; GUANIDINE DERIVATIVE; INSECTICIDE; PESTICIDE RESIDUE; THIAZOLE DERIVATIVE;

ARTICLE; CHEMISTRY; CHINA; CROP; ENZYME LINKED IMMUNOSORBENT ASSAY; METABOLISM; SOIL POLLUTANT; VALIDATION STUDY; WATER POLLUTANT;

CHINA; CROPS, AGRICULTURAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; GROUNDWATER; GUANIDINES; INSECTICIDES; PESTICIDE RESIDUES; SOIL POLLUTANTS; THIAZOLES; WATER POLLUTANTS, CHEMICAL;

BOVINAE; ORYCTOLAGUS CUNICULUS;

EID: 84876494808     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400055s     Document Type: Article

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