Reduced or modified dietary fat for preventing cardiovascular disease

Journal of Cardiovascular Nursing

Volumn 28, Issue 3, 2013, Pages 204-205

  Weihua, Liu ^a   Yougang, Wang ^a   Jing, Wang ^a  

^a TAISHAN MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84876464644     PISSN: 08894655     EISSN: 15505049     Source Type: Journal    
DOI: 10.1097/JCN.0b013e3182816005     Document Type: Article

References (1)

1. Hooper L, Summerbel l CD, Thompson R, et al. Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database Syst Rev. 2012;(5):CD002137. DOI:10.1002/14651858.CD002137. pub3