Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1

Journal of Applied Microbiology

Volumn 114, Issue 5, 2013, Pages 1338-1346

  Armando, M R ^a,b   Galvagno, M A ^a,c   Dogi, C A ^a,b   Cerrutti, P ^c   Dalcero, A M ^a,b   Cavaglieri, L R ^a,b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b DEPARTAMENTO DE QUÍMICA   (Argentina)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Biomass production; Cane molasses; Saccharomyces cerevisiae; Statistical optimization

Indexed keywords

BIOMASS; SUGAR CANE;

BIOMASS PRODUCTIONS; CANE MOLASSES; CULTURE CONDITIONS; FUMONISIN; INCUBATION TIME; PROBIOTICS; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE STRAINS; STATISTICAL OPTIMIZATION; YEAST EXTRACTS;

YEAST;

FUMONISIN B1; MOLASSES; PROBIOTIC AGENT;

BIOASSAY; BIOMASS; CONCENTRATION (COMPOSITION); FERMENTATION; GROWTH RATE; OPTIMIZATION; PROBIOTICS; STATISTICAL ANALYSIS; TOXIC ORGANISM; YEAST;

ARTICLE; BATCH FERMENTATION; BINDING ASSAY; BIOMASS PRODUCTION; BIOREACTOR; CHEMICAL STRUCTURE; CULTURE MEDIUM; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; IN VITRO STUDY; INCUBATION TIME; NONHUMAN; RESPONSE SURFACE METHOD; SACCHAROMYCES CEREVISIAE; SUGARCANE;

ANIMALIA; SACCHAROMYCES CEREVISIAE; SACCHARUM;

EID: 84876415277     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12144     Document Type: Article

References (28)

1. Abbas, H.K., Gelderblom, W.C., Cawood, M.E. and Shier, W.T. (1993) Biological activities of fumonisins, mycotoxins from Fusarium moniliforme, in jimsonweed (Datura stramonium L.) and mammalian cell cultures. Toxicon 31, 345-353.
2. 1 binding ability and anti-pathogenic bacteria influence in vitro. World Mycotoxin J 1, 59-68.
3. Armando, M.R., Pizzolitto, R.P., Dogi, C.A., Cristofolini, A., Merkis, C., Poloni, V., Dalcero, A.M. and Cavaglieri, L.R. (2012) Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness. J Appl Microbiol 113, 256-264.
4. Bakutis, B., Baliukoniene, V. and Paskevicius, A. (2005) Use of biological method for detoxification of Mycotoxins. Botanica Lithuanica 7, 123-129.
5. Box, G.E.P. and Wilson, K. (1951) On the experimental attainment of optimum conditions. J Roy Stat Soc B 13, 1-45.
6. 1 by lactic acid bacteria and Saccharomyces cerevisiae: a theorical model. J Food Prot 70, 2148-2154.
7. Dal Bello, G.M., Monaco, C.I. and Simon, M.R. (2002) Biological control of seedling blight of wheat caused by Fusarium graminearum with beneficial rhizosphere microorganisms. World J Microbiol Biotechnol 18, 627-636.
8. Dawson, W.A.J.M., Baterman, G.L., Kohl, J., Haas, B.H., Lombaers-van der Plas, C.H., Corazza, L., Luonga, L., Galli, M. et al., 2002. Controlling infection of cereal grain by toxigenic Fusarium species using fungal competitors. In: Proceedings of the BCPC Conference-Pests and Diseases 2002, vol. 1, British Crop Protection Council, Farnham. 347-352.
9. Diamond, H. and Cooke, B.M. (2003) Preliminary studies on biological control of the Fusarium ear blight complex of wheat. Crop Prot. 22, 99-107.
10. 1 binding ability under gastrointestinal conditions and improve ruminal fermentation. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28, 1705-1711.
11. Doko, M.B., Rapior, S., Visconti, A. and Schjoth, J.E. (1995) Incidence and Levels of Fumonisin Contamination in Maize Genotypes Grown in Europe and Africa. J Agric Food Chem 43, 429-434.
12. Haaland, P. (1987) Experimental Design in Biotechnology. New York, NY: Marcel Dekker.
13. IARC (2002) Some Traditional Herbal Medicines, Some Mycotoxins, Naphthalene and Styrene, 82. Lyon: International Agency for Research on Cancer Press, 301-366.
14. Kalil, S.J., Maugeri, F. and Rodrigues, M.I. (2000) Response surface analysis and simulation as a tool for bioprocess design and optimization. Process Biochem 35, 539-550.
15. Khan, N.I., Schisler, D.A., Boehm, M.J., Slininger, P.J. and Bothast, R.J. (2001) Selection and evaluation of microorganisms for biocontrol of Fusarium head blight of wheat incited by Gibberella zeae. Plant Dis 85, 1253-1258.
16. Lamprecht, S.C., Marasas, W.F.O., Alberts, J.F., Cawood, M.E., Gelderblom, W.C.A., Shepherd, G.S., Thiel, P.G. and Calitz, F.J. (1994) Phytotoxicity of fumonisins and TA-toxin to corn and tomato. Phytopathology 84, 383-391.
17. Luz, W.C.D., Stockwell, C.A. and Bergstrom, G.C., (2003) Biological control of Fusarium graminearum. In Fusarium Head Blight of Wheat and Barley ed. Leonard, K.J. and Bushnell, W.R. pp. 381-394. St Paul, MN: American Phytopathological Society, APS Press.
18. Montgomery, D.C. (2001) Design and Analysis of Experiments. New York: Marcel Dekker.
19. Niderkorn, V., Boudra, H. and Morgavi, D.P. (2006) Binding of Fusarium mycotoxins by fermentative bacteria in vitro. J Appl Microbiol 101, 849-856.
20. Plackett, R.L. and Burman, J.P. (1946) The design of optimal multifactorial experiments. Biometrika 33, 305-325.
21. Schisler, D.A., Khan, N.I., Boehm, M.J. and Slininger, P.J. (2002) Greenhouse and field evaluation of biological control of Fusarium head blight on durum wheat. Plant Dis 86, 1350-1356.
22. 2 by high-performance liquid chromatography with fluorescence detection. J Liq Chromatogr 13, 2077.
23. Shephard, G.S., Thiel, P.G., Stockenström, S. and Sydenham, E.W. (1996) Worldwide survey of fumonisin contamination of corn and corn-based products. J AOAC Int 79, 671-687.
24. Téllez, D. (2004) Caracterización de las Melazas Empleadas en el Proceso Fermentativo de la Destilería San Martín - Industria de Licores del Valle. Trabajo de grado: Universidad del Valle, Santiago de Cali.
25. Varga, J. and Toth, B. (2005) Novel strategies to control mycotoxins in feeds: a review. Acta Vet. Hungar. 53, 189-203.
26. Yépez, Y. (2005) Selección de una Cepa de Saccharomyces Cerevisiae con Alta Productividad de Etanol y que Tolere Mayores Niveles de Azúcar que los Usados en la Planta Alcoquímica Sucromiles S.A. Trabajo de Grado. Bogotá: Pontificia Universidad Javeriana.
27. Yiannikouris, A. and Jouany, J.P. (2002) Mycotoxins in feeds and their fate in animals: a review. Anim Res 51, 81-99.
28. Zumbado-Rivera, W., Esquivel-Rodriguez, P. and Wong-González, E. (2006) Selección de una levadura para la producción de biomasa: crecimiento en suero de queso. Agronomía Mesoamericana 17, 151-160.