Effects of heat-killed lactobacillus pentosus S-PT84 on postprandial hypertriacylglycerolemia in rats

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 3, 2013, Pages 591-594

  Zhou, Yongwei ^a   Inoue, Nao ^a   Ozawa, Ran ^a   Maekawa, Toshihiro ^b   Izumo, Takayuki ^b   Kitagawa, Yoshinori ^b   Kiso, Yoshinobu ^b   Shibata, Hiroshi ^b   Ikeda, Ikuo ^a  

^a TOHOKU UNIVERSITY   (Japan)

^b Suntory Wellness Limited Research Center   (Japan)

Author keywords

Lactobacillus pentosus S PT84; Pancreatic lipase; Postprandial hypertriacylglycerolemia; Rat

Indexed keywords

CONTROL GROUPS; FAT EMULSIONS; HYPERTRIACYLGLYCEROLEMIA; INTRAGASTRIC ADMINISTRATION; LACTOBACILLUS PENTOSUS S-PT84; ORAL ADMINISTRATION; PANCREATIC LIPASE; TRIACYLGLYCEROLS;

EMULSIFICATION; GLYCEROL;

RATS;

TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ANIMAL; ARTICLE; ENZYMOLOGY; HEAT; HYPERTRIGLYCERIDEMIA; LACTOBACILLUS; LYMPH; MALE; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PANCREAS; PHYSIOLOGY; POSTPRANDIAL STATE; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; HOT TEMPERATURE; HYPERTRIGLYCERIDEMIA; LACTOBACILLUS; LIPASE; LYMPH; MALE; MICROBIAL VIABILITY; PANCREAS; POSTPRANDIAL PERIOD; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES;

LACTOBACILLUS PENTOSUS; RATTUS;

EID: 84876366711     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120830     Document Type: Article

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