Effects of three-month intake of synbiotic on inflammation and body composition in the elderly: A pilot study

Nutrients

Volumn 5, Issue 4, 2013, Pages 1276-1286

  Neto, João Valentini ^a   de Melo, Camila Maria ^b   Ribeiro, Sandra Maria Lima ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Aging; BIVA; Body composition; Inflammation; Symbiotic

Indexed keywords

FRUCTOSE OLIGOSACCHARIDE; INTERLEUKIN 6; MALTODEXTRIN; SYNBIOTIC AGENT; TUMOR NECROSIS FACTOR ALPHA;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BIFIDOBACTERIUM ANIMALIS; BODY COMPOSITION; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FRAIL ELDERLY; GRIP STRENGTH; HUMAN; HUMAN EXPERIMENT; IMPEDANCE; INFLAMMATION; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; NORMAL HUMAN; PILOT STUDY; RANDOMIZED CONTROLLED TRIAL;

EID: 84876365190     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu5041276     Document Type: Article

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