Food-frequency questionnaire for assessing long-chain ω-3 fatty-acid intake. Re: Assessing long-chain ω-3 polyunsaturated fatty acids: A tailored food-frequency questionnaire is better

Nutrition

Volumn 29, Issue 5, 2013, Pages 807-808

  Kuratko, Connye ^a  

^a DSM NUTRITIONAL PRODUCTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID;

CONSUMER ATTITUDE; DIET SUPPLEMENTATION; EGG; ERYTHROCYTE; FAT INTAKE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PACKAGING; HUMAN; LETTER; LIVER; MEAT; NONHUMAN; NUTRITIONAL ASSESSMENT; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; SEA FOOD;

DIET SURVEYS; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; MALE;

EID: 84876344813     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.10.013     Document Type: Letter

References (5)

1. Swierk M., Williams P.G., Wilcox J., Russell K.G., Meyer B.J. Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake. Nutrition 2011, 27:641-646.
2. Meyer B., Swierk M., Russel K.G. Assessing long-chain n-3 polyunsaturated fatty acids: A tailored food-frequency questionnaire is better. Nutrition 2013, 29:491-496.
3. Benisek D, Bailey-Hall E, Oken H, Masayesva S, Arterburn L. Validation of a simple food frequency questionnaire as an indicator of long chain omega-3 intake. In: Inform 2002; Abstracts of the 93rd Annual AOCS Meeting and Expo; 2002; Montreal, Quebec, Canada:S96.
4. Yurko-Mauro K., McCarthy D., Rom D., Nelson E.B., Ryan A.S., Blackwell A., et al. Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline. Alzheimers Dement 2010, 6:456-464. MIDAS Investigators.
5. Ryan A.S., Nelson E.B. Assessing the effect of docosahexaenoic acid on cognitive functions in healthy, preschool children: a randomized, placebo-controlled, double-blind study. Clin Pediatr (Phila) 2008, 47:355-362.