Analysis of volatiles during grape deterioration using FTIR

Acta Chimica Sinica

Volumn 71, Issue 2, 2013, Pages 234-238

  Wang, Wenzhong ^a,b   Dong, Daming ^a   Zheng, Wengang ^a   Han, Junfeng ^b   Ye, Song ^b   Jiao, Leizi ^a   Zhao, Xiande ^a  

^a INSTITUTE OF PLANT AND ENVIRONMENT PROTECTION   (China)

^b GUILIN UNIVERSITY OF ELECTRONIC TECHNOLOGY   (China)

Author keywords

Classification; Fourier transform infrared (FTIR); Grape deterioration; Principal component analysis (PCA); Volatile compounds

Indexed keywords

EID: 84876324028     PISSN: 05677351     EISSN: None     Source Type: Journal    
DOI: 10.6023/A12110872     Document Type: Article

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