The activity of antioxidant enzymes in response to salt stress in safflower (Carthamus tinctorius L.) and sunflower (Helianthus annuus L.) seedlings raised from seed treated with chitosan

Journal of the Science of Food and Agriculture

Volumn 93, Issue 7, 2013, Pages 1699-1705

  Jabeen, Nusrat ^a   Ahmad, Rafiq ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

Antioxidant enzymes; Chitosan; Germination; Safflower; Salt stress; Sunflower

Indexed keywords

ANTIOXIDANT; CATALASE; CHITOSAN; MALONALDEHYDE; PEROXIDASE; PROLINE; REACTIVE OXYGEN METABOLITE; SODIUM CHLORIDE; VEGETABLE PROTEIN;

ARTICLE; CARTHAMUS; CROP; DRUG EFFECT; GERMINATION; METABOLISM; OXIDATIVE STRESS; PHYSIOLOGY; PLANT SEED; SALINITY; SALT TOLERANCE; SEEDLING; SUNFLOWER;

ANTIOXIDANTS; CARTHAMUS; CATALASE; CHITOSAN; CROPS, AGRICULTURAL; GERMINATION; HELIANTHUS; MALONDIALDEHYDE; OXIDATIVE STRESS; PEROXIDASE; PLANT PROTEINS; PROLINE; REACTIVE OXYGEN SPECIES; SALINITY; SALT-TOLERANCE; SEEDLING; SEEDS; SODIUM CHLORIDE;

CARTHAMUS TINCTORIUS; HELIANTHUS; HELIANTHUS ANNUUS;

EID: 84876300101     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5953     Document Type: Article

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