Estimation of total as well as bioaccessible levels and average daily dietary intake of iodine from Japanese edible seaweeds by epithermal neutron activation analysis

Journal of Radioanalytical and Nuclear Chemistry

Volumn 294, Issue 3, 2012, Pages 471-478

  Fukushima, M ^a   Chatt, A ^b  

^a ISHINOMAKI SENSHU UNIVERSITY   (Japan)

^b DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Average intake; Bioaccessible iodine; Japanese seaweeds; Japanese tangle; Sea mustard; Total iodine

Indexed keywords

IODINE;

ACCURACY; ARTICLE; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; EPITHERMAL INSTRUMENTAL NEUTRON ACTIVATION ANALYSIS; FOOD ANALYSIS; IN VITRO STUDY; JAPAN; LIMIT OF DETECTION; MUSTARD; NEUTRON ACTIVATION ANALYSIS; NONHUMAN; NUTRITIONAL ASSESSMENT; REFERENCE VALUE; SEAWEED; TISSUE DISTRIBUTION;

EID: 84876284035     PISSN: 02365731     EISSN: 15882780     Source Type: Journal    
DOI: 10.1007/s10967-012-1713-2     Document Type: Article

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