Purification, characterization and cloning of a thermotolerant isoamylase produced from Bacillus sp. CICIM 304

Journal of Industrial Microbiology and Biotechnology

Volumn 40, Issue 5, 2013, Pages 437-446

  Li, Youran ^a   Niu, Dandan ^a   Zhang, Liang ^a   Wang, Zhengxiang ^a   Shi, Guiyang ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Bacillus sp.; Cloning; Enzyme properties; Purification; Thermostable isoamylase

Indexed keywords

AMINO ACID; GENOMIC DNA; GLYCOGEN; ISOAMYLASE; POLYPEPTIDE;

ARTICLE; BACILLUS; BACILLUS ARYABHATTAI; BACILLUS BADIUS; BACILLUS BORONIPHILUS; BACILLUS CEREUS; BACILLUS FLEXUS; BACILLUS MEGATERIUM; BACILLUS OCEANISEDIMINIS; BACILLUS PANACITERRAE; BACILLUS SIRALIS; BACILLUS THIOPARANS; BACILLUS VIRETI; BACTERIAL STRAIN; BACTERIUM ISOLATION; CLONING; CONTROLLED STUDY; DNA SEQUENCE; EGGERTHELLA LENTA; ENZYME ANALYSIS; ENZYME PURIFICATION; HEAT TOLERANCE; INVERSE POLYMERASE CHAIN REACTION; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; PH; TEMPERATURE; THERMOPHILIC BACTERIUM; THERMOSTABILITY;

AMINO ACID SEQUENCE; BACILLUS; CLONING, MOLECULAR; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; ISOAMYLASE; MALTOSE; MOLECULAR WEIGHT; OPEN READING FRAMES; POLYMERASE CHAIN REACTION; STARCH; SUBSTRATE SPECIFICITY; TEMPERATURE;

BACILLUS SP.; BACTERIA (MICROORGANISMS);

EID: 84876281017     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-013-1249-7     Document Type: Article

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