메뉴 건너뛰기




Volumn 16, Issue 16, 2013, Pages 812-818

Bioassay-guided isolation and identification of antioxidative compounds from the bark of eugenia polyantha

Author keywords

Anti oxidative; Bioassay guided; Eugenia polyantha; Isolation

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ACETONE; ANTIOXIDANT; BETA CAROTENE; BIPHENYL DERIVATIVE; BUTANOL; METHANOL; PICRIC ACID; SILICA GEL; SOLVENT; WATER;

EID: 84876250121     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2013.812.818     Document Type: Article
Times cited : (12)

References (18)
  • 1
    • 33646073738 scopus 로고    scopus 로고
    • Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence and potential uses
    • Balasundaram, N., K. Sundram and S. Samman, 2006. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence and potential uses. Food Chem., 99: 191-203
    • (2006) Food Chem , pp. 191-203
    • Balasundaram, N.1    Sundram, K.2    Samman, S.3
  • 3
    • 0031001835 scopus 로고    scopus 로고
    • Hydroxyl radical is the major causative factor in stress-induced gastric ulceration
    • Das, D., D. Bandyopadhyay, M. Bhattacharjee and R.K. Banerjee, 1997. Hydroxyl radical is the major causative factor in stress-induced gastric ulceration. Free Radical Biol. Med., 23: 8-18.
    • (1997) Free Radical Biol. Med. , vol.23 , pp. 8-18
    • Das, D.1    Bandyopadhyay, D.2    Bhattacharjee, M.3    Banerjee, R.K.4
  • 4
    • 0034645693 scopus 로고    scopus 로고
    • Biological effects of resveratrol
    • Fremont, L., 2000. Biological effects of resveratrol. Life Sci., 66: 663-673.
    • (2000) Life Sci. , vol.66 , pp. 663-673
    • Fremont, L.1
  • 5
    • 19544378483 scopus 로고    scopus 로고
    • Polyphenols: Dietary components with established benefits for health?
    • Kroon, P. and G. Williamson, 2005. Polyphenols: Dietary components with established benefits for health? J. Sci. Food Agric., 85: 1239-1240.
    • (2005) J. Sci. Food Agric. , vol.85 , pp. 1239-1240
    • Kroon, P.1    Williamson, G.2
  • 6
    • 74249119101 scopus 로고    scopus 로고
    • In vitro antioxidative activities and polyphenol content of Eugenia polyanthawight grown in indonesia
    • Lelono, R.A.A., S. Tachibana and K. Itoh, 2009. In vitro antioxidative activities and polyphenol content of Eugenia polyanthawight grown in indonesia. Pak. J. Biol. Sciences, 12: 1564-1570.
    • (2009) Pak. J. Biol. Sciences , vol.12 , pp. 1564-1570
    • Lelono, R.A.A.1    Tachibana, S.2    Itoh, K.3
  • 8
    • 0028818716 scopus 로고
    • Superoxide dismutase in SAS human tongue carcinoma cell line is a factor defining invasiveness and cell motility
    • Muramatsu, H., K. Kogawa, M. Tanaka, K. Okumura, K. Koike, T. Kuga and N. Yoshiro, 1995. Superoxide dismutase in SAS human tongue carcinoma cell line is a factor defining invasiveness and cell motility. Cancer Reas., 55: 6210-6214.
    • (1995) Cancer Reas. , vol.55 , pp. 6210-6214
    • Muramatsu, H.1    Kogawa, K.2    Tanaka, M.3    Okumura, K.4    Koike, K.5    Kuga, T.6    Yoshiro, N.7
  • 9
    • 0033859612 scopus 로고    scopus 로고
    • Flavonoids as antioxidants
    • Pietta, P.G., 2000. Flavonoids as antioxidants. J. Nat. Prod., 63: 1035-1042.
    • (2000) J. Nat. Prod. , vol.63 , pp. 1035-1042
    • Pietta, P.G.1
  • 10
    • 20844445334 scopus 로고    scopus 로고
    • Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
    • Prior, R.L., X. Wu and K. Schaich, 2005. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agric. Food Chem., 53: 4290-4302.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 4290-4302
    • Prior, R.L.1    Wu, X.2    Schaich, K.3
  • 11
    • 0029888128 scopus 로고    scopus 로고
    • Structure antioxidant activity relationship of flevonoids and phenolic acids
    • Rice-Evans, C.A., N.J. Miller and G. Paganga, 1996. Structure antioxidant activity relationship of flevonoids and phenolic acids. Free Radical Biol. Med., 20: 933-956.
    • (1996) Free Radical Biol. Med. , vol.20 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 12
    • 0031053275 scopus 로고    scopus 로고
    • Analytical chemistry of fruit bioflavonoids: A review
    • Robards, K. and M. Antolovich, 1997. Analytical chemistry of fruit bioflavonoids: A review. Analyst, 122: 11R-34R.
    • (1997) Analyst , vol.122
    • Robards, K.1    Antolovich, M.2
  • 14
    • 0037063411 scopus 로고    scopus 로고
    • Inhibition of lipid peroxidation and structure-activity-related studies of the dietary constituents anthocyanins, anthocyanidins, and catechins
    • Seeram, N.P. and M.G. Nair, 2002. Inhibition of lipid peroxidation and structure-activity-related studies of the dietary constituents anthocyanins, anthocyanidins, and catechins. J. Agric. Food Chem., 50: 5308-5312.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 5308-5312
    • Seeram, N.P.1    Nair, M.G.2
  • 15
    • 47849127601 scopus 로고    scopus 로고
    • Reduction kinetics of the antiradical probe 2,2-diphenyl-1-picrylhydrazyl in methanol and acetonitrile by the antiradical activity of protocatechuic acid and protocatechuic acid methyl ester
    • Sentandreu, E., J.L. Navarro and J.M. Sendra, 2008. Reduction kinetics of the antiradical probe 2,2-diphenyl-1-picrylhydrazyl in methanol and acetonitrile by the antiradical activity of protocatechuic acid and protocatechuic acid methyl ester. J. Agric. Food Chem., 56: 4928-4936.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 4928-4936
    • Sentandreu, E.1    Navarro, J.L.2    Sendra, J.M.3
  • 16
    • 0024603895 scopus 로고
    • Beyond cholesterol-modifications of low-density lipoprotein that increase its atherogenicity
    • Steinberg, D., S. Parhasarathy, T.E. Carew, J.C. Khoo and J.L. Witztum, 1989. Beyond cholesterol-modifications of low-density lipoprotein that increase its atherogenicity. N. Engl. J. Med., 320: 915-924.
    • (1989) N. Engl. J. Med. , vol.320 , pp. 915-924
    • Steinberg, D.1    Parhasarathy, S.2    Carew, T.E.3    Khoo, J.C.4    Witztum, J.L.5
  • 17
    • 0034470219 scopus 로고    scopus 로고
    • Oxidative DNA damage: Endogenous and chemically induced
    • Williams, G.M. and A.M. Jeffrey, 2000. Oxidative DNA damage: Endogenous and chemically induced. Regulatory Toxicol. Pharmacol., 32: 283-292.
    • (2000) Regulatory Toxicol. Pharmacol. , vol.32 , pp. 283-292
    • Williams, G.M.1    Jeffrey, A.M.2
  • 18
    • 0035186746 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds in selected herbs
    • Zheng, W. and S.Y. Wang, 2001. Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem., 49: 5165-5170.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 5165-5170
    • Zheng, W.1    Wang, S.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.