Essential oil composition and antimicrobial activity of aerial parts and ripe fruits of echinophora spinosa (apiaceae) from Italy

Natural Product Communications

Volumn 8, Issue 4, 2013, Pages 527-530

  Fraternale, Daniele ^a   Genovese, Salvatore ^b   Riccia, Donata ^a  

^a UNIVERSITY OF URBINO   (Italy)

^b UNIVERSITY OF CHIETI   (Italy)

Author keywords

Antimicrobial activity; Bifidobacteria; Echinophora spinosa; Essential oils; Intestinal dysbiosis; Lactobacilli

Indexed keywords

3 CARENE; 3 CYMEN 8 OL; 4 CYMEN 8 OL; ALPHA PHELLANDRENE; ALPHA SELINENE; BETA ELEMENE; BETA PHELLANDRENE; DELTA CADINENE; ESSENTIAL OIL; EUCARVONE; GAMMA MUUROLENE; MYRCENE; MYRISTICIN; OCIMENE; PARA CYMENE; PERILLENE; PINENE; SABINENE; SABINOL; TERPINENE; TERPINOLENE; TUJENE; UNCLASSIFIED DRUG; VERBENONE;

ANTIMICROBIAL ACTIVITY; ARTICLE; BIFIDOBACTERIUM; CANDIDA ALBICANS; CHEMICAL COMPOSITION; CLOSTRIDIUM DIFFICILE; CLOSTRIDIUM PERFRINGENS; CONTROLLED STUDY; ECHINOPHORA SPINOSA; ENTEROCOCCUS FAECALIS; EUBACTERIUM LIMOSUM; FLOWER; FRUIT; INTESTINE FLORA; ITALY; LACTOBACILLUS; MASS FRAGMENTOGRAPHY; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PEPTOSTREPTOCOCCUS ANAEROBIUS;

EID: 84876237005     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1300800431     Document Type: Article

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