S-glutathionylation of hepatic and visceral adipose proteins decreases in obese rats

Obesity

Volumn 21, Issue 2, 2013, Pages 297-305

  Picklo, Matthew J ^a   Idso, Joseph P ^a   Jackson, Matthew I ^a  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; GLUTAREDOXIN; GLUTATHIONE; GLUTATHIONE DISULFIDE; SULFENIC ACID DERIVATIVE;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; GLUCOSE INTOLERANCE; GLUTATHIONYLATION; INTRAABDOMINAL FAT; LEAN BODY WEIGHT; LIVER PARENCHYMA; MALE; NONHUMAN; OBESITY; OXIDATION REDUCTION STATE; PROTEIN MODIFICATION; RAT; SKELETAL MUSCLE;

EID: 84876216637     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20002     Document Type: Article

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