Usage of electrolytic water system in the giant freshwater prawn, Macrobrachium rosenbergii (de Man) larval hatchery system

Aquaculture Research

Volumn 44, Issue 5, 2013, Pages 713-727

  Yeh, Shinn Ping ^a   Hsia, Li Fan ^a   Liu, Chun Hung ^a  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Bactericidal activity; Electrolytic water; Larval rearing system; Prawn; Water quality

Indexed keywords

ACTIVATED CARBON; BIOASSAY; CHLORINE; CRUSTACEAN; ELECTROKINESIS; FRESHWATER ENVIRONMENT; GROWTH RATE; HATCHING; HOST-PATHOGEN INTERACTION; LARVAL DEVELOPMENT; LARVICULTURE; MORTALITY; NITROGEN COMPOUND; PESTICIDE; POLLUTANT REMOVAL; SALINITY; WATER FLOW; WATER QUALITY;

BACTERIA (MICROORGANISMS); MACROBRACHIUM ROSENBERGII;

EID: 84876153801     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2011.03076.x     Document Type: Article

References (43)

1. Al-Haq M.I., Seo Y., Oshita S. & Kawagoe Y. (2001) Fungicidal effectiveness of electrolyzed oxidizing water on postharvest brown rot of peach. Horticultural Science 36, 1310-1314.
2. APHA (1975) Standard Methods for the Examination of Water and Wastewater (16th edn). American Public Health Association, Washington, DC.
3. Arcier J.M., Herman F., Lightner D.V., Redman R.M., Mari J. & Bonami J.R. (1999) A viral disease associated with mortalities in hatchery-reared postlarvae of the giant freshwater prawn Macrobrachium rosenbergii. Disease of Aquatic Organisms 38, 177-181.
4. Bendschneider K. & Robinson R.J. (1952) A new spectrometric method for the determination of nitrite in the seawater. Journal of Marine Research 11, 87-96.
5. Bonami J.R., Shi Z., Qian D. & Widada J.S. (2005) White tail disease of the giant freshwater prawn, Macrobrachium rosenbergii: separation of the associated virions and characterization of MrNV as new type of nodavirus. Journal of Fish Disease 28, 23-31.
6. Bower C.E. & Bidwell J.P. (1978) Ionization of ammonia in seawater: effects of temperature, pH and salinity. Journal of the Fisheries Research Board Canada 35, 1012-1016.
7. Brooks A.S. & Bartos J.M. (1984) Effects of free and combined chlorine and duration on rainbow trout, channel catfish and emerald shiners. Transactions of the American Fisheries Society 113, 786-793.
8. Cabello C.F. (2006) Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment. Environmental Microbiology 8, 1137-1144.
9. Cheng W. & Chen J.C. (1998) Isolation and characterization of Enterococcus-like bacterium causing muscle necrosis and mortality with Macrobrachium rosenbergii in Taiwan. Disease of Aquatic Organism 34, 93-101.
10. Díaz V., Ibáñez R., Gómez P., Urtiaga A.M. & Ortiz I. (2011) Kinetics of electro-oxidation of ammonia-N, nitrites and COD from a recirculating aquaculture saline water system using BDD anodes. Water Research 45, 125-134.
11. Fabrizio K.A. & Cutter C.N. (2005) Application of electrolyzed oxidizing water to reduce Listeria monocytogenes on ready-to-eat meats. Meat Science 71, 327-333.
12. Frappaolo P.J. & Guest G.B. (1986) Regulatory status of tetracyclines, penicillin and other antimicrobial microbials drugs in animal feeds. Journal of Animal Science 62, 86-92.
13. Frerichs G.N. (1990) Efficacy of chemical disinfectants against snakehead rhadovirus. Journal of Applied Ichthyology 6, 117-123.
14. Fujiwara K., Doi R., Iimoto M. & Fujii T. (2000) Fundamental studies on crop disease control by spraying electrolyzed anode-side water (4). Environmental Control in Biology 38, 263-271 (in Japanese with English abstract).
15. Ghafari S., Hasan M. & Aroua M.K. (2008) Bio-electrochemical removal of nitrate from water and wastewater - a review. Bioresource Technology 99, 3965-3974.
16. Hayashibara T., Kadowaki A. & Yuda N. (1994) A study of the disinfection/microbicidal effects of electrolyzed oxidizing water. Japanese Journal of Medical Technology 43, 555-561.
17. Hsu S.Y. (2005) Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water. Journal of Food Engineering 66, 171-176.
18. Hsu J.P. & Liu C.I. (1994) Studies on yeast infection in cultured giant freshwater prawn (Macrobrachium rosenbergii). Fish Disease Research 15, 55-68.
19. Inouye K., Ikeya F., Yamazaki T. & Hara T. (1990) Virucidal activities of various germicidal to infectious pancreatic necrosis virus (IPNV). Fish Pathology 25, 81-86.
20. Jorquera M.A., Valencia G., Eguchi M., Katayose M. & Riquelme C. (2002) Disinfection of seawater for hatchery aquaculture systems using electrolytic water treatment. Aquaculture 207, 213-224.
21. Kasai H., Yoshimizu M. & Fzura Y. (2002) Disinfection of water for aquaculture. Fishery Science 68, 821-824.
22. Katayose M., Yoshida K., Achiwa N. & Eguchi M. (2007) Safety of electrolyzed seawater for use in aquaculture. Aquaculture 264, 119-129.
23. Kim C., Hung Y.C., Brackett R.E. & Frank J.F. (2001) Inactivation of Listeria monocytogenes biofilms by electrolyzed oxidizing water. Journal of Food Processing Preservation 25, 91-100.
24. Kopjar M., Piližota V., Šubarić D. & Babić J. (2009) Prevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition. Croatian Journal of Food Science and Technology 1, 24-30.
25. Lin S.H. & Wu C.L. (1996) Electrochemical removal of nitrite and ammonia for aquaculture. Water Research 30, 715-721.
26. Liu C.I., Hsu J.P. & Chien M.S. (1996) Studies on pathogenicity of yeast in cultured shrimp. COA Fisheries Series 54, 5-24.
27. Liu C.H., Cheng W., Hsu J.P. & Chen J.C. (2004) Vibrio alginolyicus infection in the white shrimp (Litopenaeus vannamei) confirmed by polymerase chain reaction and 16S rDNA sequencing. Disease of Aquatic Organism 61, 169-174.
28. New M.B. (2002) Farming freshwater prawns: a manual for the culture of the giant river prawn (Macrobrachium rosenbergii). FAO Fisheries Technical Paper 428 p. 146.
29. Park H., Hung Y. & Brackett R. (2002) Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing. Food Microbiology 72, 77-83.
30. Pascho R.J., Landolt M.L. & Ongerth J.E. (1995) Inactivation of Renibacterium salmoninarum by free chlorine. Aquaculture 131, 165-175.
31. Pletcher D. & Walsh F.C. (1990) Industrial Electrochemistry (2nd edn). Chapman & Hall, London.
32. Shiba A., Tsukasaki H., Kanaishi A., Shiba K., Chida T. & Okamura N. (2000) Electrolyzed strong acidic water as a new harmless disinfectant agent and its application to dentistry. Journal of Showa University Dental Society 20, 173-179.
33. Stober Q.J., Dinnel P.A., Hurlburt E.F. & DiJulio D.H. (1980) Acute toxicity and behavioral responses of coho salmon (Oncorhynchus kisutch) and shiner perch (Cymatogaster aggregata) to chlorine in heated sea-water. Water Research 14, 347-354.
34. Taparhudee W., Suksamran S., Srisapoome P. & Chuchird N. (2008) Application of an electrolytic water treatment technique in a Litopenaeus vannamei (Boone, 1931) closed-hatchery system. Kasetsart Journal 42, 503-512.
35. Thatcher T.O. (1977) The relative sensitivity of pacific northwest fishes and invertebrates to chlorinated seawater. In: Proceedings of Second Conference on Water Chlorination Environmental Impact and Health Effects, Vol. 2 (ed. by R.L. Jolley, H. Gorchov & D.H. Hamilton ), pp. 341-350. Battelle, Pacific Northwest Laboratories, Sequim, WA, 31 Oct-4 Nov.
36. Tonguthai K. (1995) Diseases of the freshwater prawn, Macrobrachium rosenbergii. The Aquatic Animal Health Research Institute Newsletter 4, 1-4.
37. Tsuzuki K., Tanaka T., Takagi T. & Shimomura M. (1999) Effects of electrochemical treatment on Microcystis extinction. Journal of Japan Society on Water Environment 22, 228-231.
38. Tucker J.W. (1998) Marine Fish Culture. Kluwer Academic Publishers, Boston, MA, 156pp.
39. Tung C.W., Wang C.S. & Chen S.N. (1999) Histological and electron microscopic study on Macrobrachium muscle virus (MMV) infection in the giant freshwater prawn, Macrobrachium rosenbergii (de Man) cultured in Taiwan. Journal of Fish Disease 22, 1-5.
40. Venkitanarayanan K.S., Ezeike G.O., Hung Y.C. & Doyle M.P. (1999) Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes. Applied and Environmental Microbiology 65, 4276-4279.
41. Wijesekara S., Nomura R.G. & Matsumura M. (2006) Selective control of marine algal species by electrolysis treatment. Sri Lanka Journal of Aquatic Sciences 11, 27-42.
42. Yeh R.Y., Shiu Y.L., Shei S.C., Cheng S.C., Huang S.Y., Lin C.H. & Liu C.H. (2009) Evaluation of the antibacterial activity of leaf and twig extracts of stout camphor tree, Cinnamomum kanehirae, and the effects of immunity and disease resistance of white shrimp, Litopenaeus vannamei. Fish and Shellfish Immunology 27, 26-32.
43. Yoshimizu M., Ishikawa A., Hori Y., Yoshinaka T., Ezura Y., Watanabe K. & Uenishi T. (1998) Disinfection of Water System for Aquaculture by Electrolyzation of Sea Water. Functional Water Symposium '98. Functional Water Foundation, Tokyo, Japan, pp. 82-83.