The roles of productivity and ecosystem size in determining food chain length in tropical terrestrial ecosystems

Ecology

Volumn 94, Issue 3, 2013, Pages 692-701

  Young, Hillary S ^a,b,c   Mccauley, Douglas J ^a,d   Dunbar, Robert B ^a   Hutson, Michael S ^a   Ter Kuile, Ana Miller ^a   Dirzo, Rodolfo ^a  

^a STANFORD UNIVERSITY   (United States)

^b SMITHSONIAN INSTITUTION   (United States)

^c HARVARD UNIVERSITY   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Ecosystem size; Food chain length; Food web structure; Islands; Palmyra atoll; Productivity

Indexed keywords

AQUATIC ECOSYSTEM; BIOLOGICAL PRODUCTION; DISTURBANCE; FOOD CHAIN; FOOD WEB; TERRESTRIAL ECOSYSTEM; TROPICAL ENVIRONMENT;

ANIMAL; ARTICLE; BIOLOGICAL MODEL; DEMOGRAPHY; DIET; FOOD CHAIN; PREDATION; TROPIC CLIMATE;

ANIMALS; DEMOGRAPHY; DIET; FOOD CHAIN; MODELS, BIOLOGICAL; PREDATORY BEHAVIOR; TROPICAL CLIMATE;

LINE ISLANDS; PALMYRA ATOLL;

PALMYRA;

EID: 84876128418     PISSN: 00129658     EISSN: None     Source Type: Journal    
DOI: 10.1890/12-0729.1     Document Type: Article

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