Rumen fermentation and microbial population in lactating dairy cows receiving diets containing oilseeds rich in C-18 fatty acids

British Journal of Nutrition

Volumn 109, Issue 7, 2013, Pages 1211-1218

  Ivan, M ^a,b   Petit, H V ^a   Chiquette, J ^a   Wright, A D G ^c  

^a SHERBROOKE RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c UNIVERSITY OF VERMONT   (United States)

Author keywords

Dairy cows; Linoleic acid; Linolenic acid; Rumen fermentation; Rumen microbial population

Indexed keywords

ACETIC ACID; AMMONIA NITROGEN; LACTIC ACID; LINOLEIC ACID; LINOLENIC ACID; MILK PROTEIN; NITROGEN; PROPIONIC ACID; UNCLASSIFIED DRUG; VEGETABLE OIL; VOLATILE FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DAIRY CATTLE; DIET SUPPLEMENTATION; FEMALE; FERMENTATION; FERMENTATION TECHNIQUE; FIBROBACTER SUCCINOGENES; LIPID COMPOSITION; MILK PRODUCTION; NONHUMAN; PH MEASUREMENT; RUMEN FERMENTATION; RUMEN MICROORGANISM; RUMINOCOCCUS ALBUS; RUMINOCOCCUS FLAVEFACIENS;

ALPHA-LINOLENIC ACID; ANIMALS; ANIMALS, INBRED STRAINS; CATTLE; CILIOPHORA; DAIRYING; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; GASTROINTESTINAL CONTENTS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HYDROGEN-ION CONCENTRATION; LACTATION; LINOLEIC ACID; MILK; PLANT OILS; RUMEN;

PROTOZOA; ZEA MAYS;

EID: 84876101024     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512003030     Document Type: Article

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