The right timing for shrimp tropomyosins

International Archives of Allergy and Immunology

Volumn 160, Issue 4, 2013, Pages 331-333

  Arruda, L Karla ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EPITOPE; IMMUNOGLOBULIN E; TROPOMYOSIN;

FOOD ALLERGY; HATCHING; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; LITOPENAEUS VANNAMEI; NONHUMAN; PANDALUS BOREALIS; PRIORITY JOURNAL; PROTEIN BINDING; REVIEW; SEA FOOD; SENSITIZATION; SHRIMP; ANISAKIS SIMPLEX; ASCARIS LUMBRICOIDES; CLINICAL PRACTICE; EDITORIAL; FOOD INTAKE; NUTRITIONAL VALUE;

ALLERGENS; ANIMALS; CLONING, MOLECULAR; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; PANDALIDAE; PHYTOPLANKTON; REPRODUCTION; TROPOMYOSIN;

EID: 84876047128     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000345363     Document Type: Review

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