Macrofungi as ecosystem resources: Conservation versus exploitation

Plant Biosystems

Volumn 147, Issue 1, 2013, Pages 219-225

  Zotti, M ^a   Persiani, A M ^b   Ambrosio, E ^a   Vizzini, A ^c   Venturella, G ^d   Donnini, D ^e   Angelini, P ^e   Di Piazza, S ^a   Pavarino, M ^a   Lunghini, D ^b   Venanzoni, R ^e   Polemis, E ^f   Granito, V M ^b   Maggi, O ^b   Gargano, M L ^d   Zervakis, G I ^f  

^a UNIVERSITY OF GENOA   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

^c UNIVERSITY OF TURIN   (Italy)

^d UNIVERSITY OF PALERMO   (Italy)

^e UNIVERSITY OF PERUGIA   (Italy)

^f AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Exploitation; Mushroom; Mycodiversity; Truffle; Wood decay fungi

Indexed keywords

BASIDIOMYCOTA; FUNGI; TUBER (TRUFFLE);

EID: 84875998458     PISSN: 11263504     EISSN: 17245575     Source Type: Journal    
DOI: 10.1080/11263504.2012.753133     Document Type: Article

References (61)

1. Aggelis G, Ehaliotis C, Nerud F, Stoychev I, Lyberatos G, Zervakis GI. 2002. Evaluation of white-rot fungi for detoxification and decolorization of effluents from the green olives debiterring process. Appl Microbiol Biotechnol 59: 353-360.
2. Alarcón J, Águila S, Arancibia-Avila P, Fuentes O, Zamorano-Ponce E, Hernández M. 2003. Production and purification of statins from Pleurotus ostreatus (Basidiomycetes) strains. Z Naturforsch 58: 62-64.
3. Anastasi A, Spina F, Prigione V, Tigini V, Giansanti P, Varese GC. 2010. Scale-up of a bioprocess for textile wastewater treatment using Bjerkandera adusta. Biores Technol 101: 3067-3075.
4. Arnolds E. 1981. Ecology and coenology of macrofungi in grasslands and moist heathlands in Drenthe, the Netherlands. Part 1. Bibliotheca Mycol 83: 1-410.
5. Arnolds E, Kuyper ThW, Noordeloos EM. 1995. Overzicht van de paddestoelen in Nederland. Wijster: Nederlandse Mycologische Vereniging. pp. 1-872.
6. Baciarelli Falini L. 2005. Prime osservazioni sulla sostituzione delle micorrize di Tuber nelle tartufaie coltivate. Atti Seminario sullo Stato attuale della Tartuficoltura Italiana, Spoleto-Norcia (PG), 21-22/02/2004, Associazione "il Tartufo nel 2000"-Gruppo Micologico "Valle Spoletana" pp. 75-80.
7. Baciarelli Falini L, Bencivenga M, Donnini D, Di Massimo G. 2010. Risultati delle ricerche nelle tartufaie della Regione Umbria. Proceedings from the 3rd International Congress on Tuber, Spoleto, Italy, pp. 577-589, ISBN 9788890512209.
8. Baldrian P. 2006. Fungal laccases-occurrence and properties. FEMS Microbiol Rev 30: 215-242.
9. Bencivenga M, Baciarelli Falini L. 2012. Manuale di Tartuficoltura. Esperienze di coltivazione dei Tartufi in Umbria, Regione dell'Umbria. pp. 130, ISBN 9788896277126.
10. Bencivenga M, Di Massimo G, Donnini D, Tanfulli M. 1995. Confronto tra la vegetazione delle tartufaie di Tuber aestivum Vitt., T. magnatum Picoe T. melanosporum Vitt. nell'Italia centrale. Mic Ital 24(3): 87-95.
11. Benucci GMN, Bonito G, Baciarelli Falini L, Benicvenga M, Donnini D. 2012. Truffles, timber, food, and fuel: sustainable approaches for multi-cropping truffles and economically important plants. In: Zambonelli A, Bonito G, editors. Edible Ectomycorrhizal Mushrooms. Soil Biology Series. Berlin, Heidelberg: Springer.
12. Berg B, McClaugherty C. 2003. Plant litter. Decomposition, humus formation, carbon sequestration. Berlin: Springer. pp. 1-286.
13. Blasi C, Carranza ML, Filesi L, Tilia A, Acosta A. 1999. Relation between climate and vegetation along a Mediterranean-Temperate boundary in central Italy. Global Ecol Biogeogr 8: 17-27.
14. Boddy L. 2001. Fungal community ecology and wood decomposition processes in angiosperms: From standing tree to complete decay of coarse woody debris. Ecol Bull 49: 43-56.
15. Bonet JA, Fischer CR, Colinas C. 2006. Cultivation of black truffle to promote reforestation and land-use stability. Agron Sustain Dev 26: 69-76.
16. Bragato G. 2010. Soils suitable for the white truffle. Proceedings from the 3rd International Congress on Tuber, Spoleto, Italy. pp. 140-146, ISBN 9788890512209.
17. Chang ST. 1999. Global impact of edible and medicinal mushrooms on human welfare in the 21st century: Nongreen revolution. Int J Med Mushrooms 1: 1-8.
18. Chitwood DJ. 2002. Phytochemical based strategies for nematode control. Annu Rev Phytopathol 40: 221-249.
19. Da Silva Coelho J, de Oliveira AL, de Souza CGM, Bracht A, Peralta RM. 2010. Effect of the herbicides bentazon and diuron on the production of ligninolytic enzymes by Ganoderma lucidum. Int Biodeter Biodegr 64: 156-161.
20. Dahlberg A, Genney DR, Heilmann-Clausen J. 2010. Developing a comprehensive strategy for fungal conservation in Europe: Current status and future needs. Fungal Ecol 3: 50-64.
21. Dai Y-C, Yang Z-L, Cui B-K, Yu C-J, Zhou L-W. 2009. Species diversity and utilization of medicinal mushrooms and fungi in China (review). Int J Medicin Mushr 11: 287-302.
22. De Roman M. 2010. The contribution of wild fungi to diet, income and health: A world review. In: Rai M, Kövics G, editors. Progress inmycology. London: Springer. pp. 327-348.
23. Gao Y, Zhou S, Jiang W, Huang M, Dai X. 2003. Effects of Ganopolyw (a Ganoderma lucidum polysaccharide extract) on the immune functions in advanced stage cancer patients. Immunol Invest 32: 201-215.
24. Garibay-Orijel R, Córdova J, Cifuentes J, Valenzuela R, Estrada-Torres A, Kong A. 2009. Integrating wild mushrooms use into a model of sustainable management for indigenous community forests. Forest Ecol Manage 258: 122-131.
25. Granetti B, De Angelis A, Materozzi G. 2005. Umbria terra di tartufi. Terni: Umbriagraf per Regione Umbria.
26. Gregori A, Svagelj M, Pohleven J. 2007. Cultivation techniques and medicinal properties of Pleurotus species. Food Technol Biotechnol 45: 238-249.
27. Gunde-Cimerman N. 1999. Medicinal value of the genus Pleurotus (Fr.) P. Karst. (Agaricales s.l., Basidiomycetes). Int J Med Mushrooms 1: 69-80.
28. Huhndorf SM, Lodge DJ, Wang C-J, Stokland JN. 2004. Macrofungi on woody substrata. In: Mueller GM, Bills GF, Foster MS, editors. Biodiversity of fungi. Inventory and monitoring methods. New York: Elsevier Academic Press. pp. 159-163.
29. Inoue Y, Hata T, Kawai S, Okamura H, Nishida T. 2010. Elimination and detoxification of triclosan by manganese peroxidase from white rot fungus. J Hazard Mater 180: 764-767.
30. Iotti M, Lancellotti E, Hall I, Zambonelli A. 2010. The ectomycorrhizal community in natural Tuber borchii grounds. FEMS Microbiol Ecol 72: 250-260.
31. Jong SC, Birmingham JM. 1992. Medicinal benefits of the mushroom Ganoderma. Adv Appl Microbiol 37: 101-134.
32. Josefsson T, Olsson J, Östlund L. 2010. Linking forest history and conservation efforts: Long-term impact of low-intensity timber harvest on forest structure and wood-inhabiting fungi in northern Sweden. Biol Conserv 143: 1803-1811.
33. Kropp BR, Langlois CG. 1990. Ectomycorrhizae in reforestation. Can J Forest Res 20(4): 438-451.
34. Küffer N, Senn-Irlet B. 2005. Influence of forests management on the species richness and composition of wood-inhabiting basidiomycetes in Swiss forests. Biodivers Conserv 14: 2419-2435.
35. La Guardia M, Venturella G, Venturella F. 2005. On the chemical composition and nutritional value of Pleurotus taxa growing on Umbelliferous plants (Apiaceae). J Agric Food Chem 53: 5997-6002.
36. Marchetti M, Tognetti R, Lombardi F, Chiavetta U, Palumbo G, Sellitto M, et al. 2010. Ecological portrayal of old-growth forests and persistent woodlands in the Cilento and Vallo di Diano National Park (southern Italy). Plant Biosyst 144(1): 130-147.
37. Martinez AT, Speranza M, Ruiz-Duenas FJ, Ferreira P, Camarero S, Guillen F, et al. 2005. Biodegradation of lignocellulosics: Microbiological, chemical and enzymatic aspects of fungal attack to lignin. Int Microbiol 8: 195-204.
38. Minter D. 2011. Fungal conservation needs help from botanists. Plant Biosyst 145(4): 945-949.
39. Mizuno T, Sakai T, Chihara G. 1995. Health foods and medicinal usages of mushrooms. Food Rev Int 11: 69-81.
40. Mueller GM, Foster M, Bills GF, editors. 2004. Biodiversity of fungi inventory and monitoring methods. Burlington: Academic Press. p.777.
41. Murat C, Vizzini A, Bonfante P, Mello A. 2005. Morphological and molecular typing of the below-ground fungal community in a natural Tuber magnatum truffle-ground. FEMS Microbiol Lett 245: 307-313.
42. Ntougias S, Baldrian P, Ehaliotis C, Nerud F, Merhautová V, Zervakis GI. 2012. Biodegradation and detoxification of olive mill wastewater by selected strains of the mushroom genera Ganoderma and Pleurotus. Chemosphere 88(5): 620-626.
43. Padulosi S, Hodgkin T, Williams JT, Haq N. 2002. Underutilized crops: Trends, challenges and opportunities in the 21st century. In: Engels JMM, Ramanatha Rao V, Brown AHD, Jackson MT, editors. Managing plant genetic diversity. Wallingford, Oxon: CABI Publishing. pp. 323-338.
44. Palazzolo E, Gargano ML, Venturella G. 2012. The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy). Int J Food Sci Nutr 63(1): 79-83, doi: 10.3109/09637486.2011.598850.
45. Persiani AM, Audisio P, Lunghini D, Maggi O, Granito VM, Biscaccianti AB, et al. 2010. Linking taxonomical and functional biodiversity of saproxylic fungi and beetles in broad-leaved forests with differing management histories in southern Italy. Plant Biosyst 144(1): 250-261.
46. Raglione M, Lorenzoni P, Owczarek M, Bonifazi A. 2010. A contribution to the characterization of the soils suitable for Tuber melanosporum and Tuber aestivum growth through mineralogical analysis of the clay fraction. Proceedings from the 3rd International Congress on Tuber, Spoleto, Italy. pp. 147-151, ISBN 9788890512209.
47. Rajala T, PeltoniemiM, Hantula J, Mäkipää R, Pennanen T. 2011. RNA reveals a succession of active fungi during the decay of Norway spruce logs. Fungal Ecol 4: 437-448.
48. Rincón A, de Felipe MR, Fernández-Pascual M. 2007. Inoculation of Pinus halepensis Mill. with selected ectomycorrhizal fungi improves seedling establishment 2 years after planting in a degraded gypsum soil. Mycorrhiza 18: 23-32.
49. Saitta A, Bernicchia A, Gorjón SP, Altobelli E, Granito VM, Losi C, et al. 2011. Biodiversity of wood-decay fungi in Italy. Plant Biosyst 145(4): 958-968.
50. Senn-Irlet B, Heilmann-Clausen J, Gennery D, Dahlberg A. 2007. Guidance for conservation of macrofungi in Europe. Strasbourg: Directorate of Culture and Cultural and Natural Heritage Council of Europe.
51. Shah PA, Pell JK. 2003. Entomopathogenic fungi as biological control agents. Appl Microbiol Biotechnol 61: 413-423.
52. SPSS. Statistical Package for the Social Sciences. Inc. Headquarters, 233 S. Wacker Drive, 11th floor, Chicago, IL, 2009.
53. Tsai SY, Huang SJ, Lo SH, Wu TP, Lian PY, Mau JL. 2009. Flavor components and antioxidant properties of several cultivated mushrooms. Food Chem 113: 578-584.
54. Varese GC, Angelini P, Bencivenga M, Buzzini P, Donnini D, Gargano ML, et al. 2011. Ex situ conservation and exploitation of fungi in Italy. Plant Biosyst 145(4): 997-1005, doi: 10.1080/11263504.2011.633119.
55. Wang C, Sun H, Li J, Li Y, Zhang Q. 2009. Enzyme activities during degradation of polycyclic aromatic hydrocarbons by white rot fungus Phanerochaete chrysosporium in soils. Chemosphere 77: 733-738.
56. Wasser SP. 2002. Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. Appl Microbiol Biotechnol 60: 258-274.
57. Wasser SP, Weiss AL. 1999. Therapeutic effects of substances occurring in higher basidiomycetes mushrooms: A modern perspective. Crit Rev Immunol 19: 65-96.
58. Watling R. 2005. Fungal conservation: some impressions-A personal view. pp. 881-896. In: Dighton J, White JF, Oudemans P, editors. The fungal community. Its organization and role in the ecosystem. 3rd ed. Mycology. Vol. 23, p.936.
59. Zambonelli A, Di Munno R. 1992. Indagine sulla possibilità di diffusione dei rimboschimenti con specie tartufigene: Aspetti tecnico-colturali ed economici. Ecoplanning s.r.l.: 356.
60. Zervakis GI, Koutrotsios G. 2011. Production of edible mushroom biomass on solid wastes and by-products of olive-oil processing. In: Kalogerakis N, Fava F, editors. Proceedings of the 5th European Bioremediation Conference. Chania, Greece: TU-Crete. pp. 1-5, ID218.
61. Zervakis G, Venturella G. 2002. Mushroom breeding and cultivation enhances ex situ conservation of Mediterranean Pleurotus taxa. In: Engels JMM, Ramanatha Rao V, Brown AHD, Jackson MT, editors. Managing plant genetic diversity. Wallingford, Oxon: CABI Publishing. pp. 351-358.