Dummy-template molecularly imprinted solid phase extraction for selective analysis of ractopamine in pork

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 24-30

  Du, Wei ^a   Fu, Qiang ^a   Zhao, Gang ^a   Huang, Ping ^b   Jiao, Yuanyuan ^a   Wu, Hao ^a   Luo, Zhimin ^a   Chang, Chun ^a  

^a XI'AN JIAOTONG UNIVERSITY   (China)

^b Shaanxi Institute for Food and Drug Control   (China)

Author keywords

Dummy template; In situ polymerisation; Liquid chromatography mass spectrometry; Molecularly imprinting polymers; Ractopamine; Solid phase extraction

Indexed keywords

DUMMY-TEMPLATE; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; MOLECULARLY IMPRINTING POLYMERS; RACTOPAMINE; SITU POLYMERISATION; SOLID-PHASE EXTRACTION;

ADSORPTION; CHROMATOGRAPHY; FOOD ADDITIVES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PHASE SEPARATION; SCANNING ELECTRON MICROSCOPY;

POLYMERS;

MOLECULARLY IMPRINTED POLYMER; RACTOPAMINE; SALBUTAMOL;

ARTICLE; DRUG ADSORPTION; INFRARED SPECTROSCOPY; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEASUREMENT ACCURACY; MEASUREMENT REPEATABILITY; MORPHOLOGICAL TRAIT; PORK; SCANNING ELECTRON MICROSCOPY; SOLID PHASE EXTRACTION;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; GROWTH SUBSTANCES; MEAT; MOLECULAR IMPRINTING; PHENETHYLAMINES; POLYMERS; SOLID PHASE EXTRACTION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SWINE;

EID: 84875964425     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.109     Document Type: Article

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