On the origin of sharp peaks in the X-ray diffraction patterns of xanthan powders

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 1146-1151

  Lad, M ^a,e   Todd, T ^b   Morris, G A ^a,d   Macnaughtan, W ^a   Sworn, G ^c   Foster, T J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b Bruker UK Limited   (United Kingdom)

^c SAS   (France)

^d UNIVERSITY OF HUDDERSFIELD   (United Kingdom)

^e MASSEY UNIVERSITY   (New Zealand)

Author keywords

Charge density; Hydration; Sodium sulphate polymorphs; X ray diffraction; Xanthan dry powders

Indexed keywords

CHARGED GROUPS; CHARGED POLYMERS; CRYSTALLINE COMPONENTS; DRY POWDERS; PYRUVATES;

AMORPHOUS MATERIALS; CHARGE DENSITY; DIFFRACTION PATTERNS; HYDRATION; INTERFEROMETRY; MOISTURE DETERMINATION; POWDERS; X RAY DIFFRACTION;

X RAY POWDER DIFFRACTION;

SODIUM SULFATE; WATER; XANTHAN;

ARTICLE; CHEMICAL STRUCTURE; X RAY DIFFRACTION;

POLYSACCHARIDES, BACTERIAL; POWDERS; WATER; X-RAY DIFFRACTION;

EID: 84875914899     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.096     Document Type: Article

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