Implementation of Fenton process on wastewater from a cheese-making factory

Desalination and Water Treatment

Volumn 51, Issue 13-15, 2013, Pages 3069-3075

  Vlyssides, Apostolos ^a   Tsimas, Emmanouil ^a   Barampouti, Elli Maria ^a   Mai, Sofia ^a   Stamatoglou, Aimilios ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Cheese dairy wastewater; Factorial experiment; Fats and oils; Fenton oxidation; Toc removal

Indexed keywords

EID: 84875866772     PISSN: 19443994     EISSN: 19443986     Source Type: Journal    
DOI: 10.1080/19443994.2012.748459     Document Type: Article

References (9)

1. O. Simond, V. Shaller, C. Comninellis, Theoretical model for the anodic oxidation of organics on metal oxide electrodes, Electrochim. Acta 42 (1997) 2009-2012.
2. M.I.G. Siso, The biotechnological utilization of cheese whey: a review, Bioresour. Technol. 57 (1996) 1-11.
3. B. Demirel, O. Yenigun, T.T. Onay, Anaerobic treatment of dairy wastewater: a review, Process Biochem. 40 (2005) 2583-2595.
4. T. Sienkiewicz, C.L. Riedel, Whey and Whey Utilization, University of Wisconsin, Madison, WI, 1990.
5. APHA, AWWA, WPCF, Standard Methods for the Examination of Water and Wastewater, American Public Health Association, Washington, DC, 1989.
6. W.C. Cochran, G.M. Cox, Experimental Designs, John Wiley & Sons, New York, NY, 1957.
7. Y.P. Alder, E.V. Markova, Y.V. Granovsky, The Design of Experiments to Find Optimal Conditions, Mir Publishers, Moscow, 1995.
8. I. Talinli, G.K. Anderson, Interference of hydrogen peroxide on the standard COD test, War. Res. 26 (1992) 107-110.
9. J.J. Pignatello, E. Oliveros, A. MacKay, Advanced oxidation processes for organic contaminant destruction based on the Fenton reaction and related chemistry, Crit. Rev. Environ. Sci. Technol. 36 (2006) 1-84.