The effects of pH oscillation on Lactobacillus rhamnosus batch cultivation

Applied Microbiology and Biotechnology

Volumn 95, Issue 5, 2012, Pages 1265-1273

  Wallenius, Janne ^a   Barth, Dorothee ^b   Eerikäinen, Tero ^a  

^a AALTO UNIVERSITY   (Finland)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

atpA; cfa; fat; Freeze drying; Freezing; Gene expression; groEL; hrcA; Lactobacillus rhamnosus; ldhD; Oscillatory pH stimuli; pstS; qPCR

Indexed keywords

ATPA; CFA; FAT; FREEZE DRYING; GROEL; HRCA; LACTOBACILLUS RHAMNOSUS; LDHD; OSCILLATORY PH STIMULI; PSTS; QPCR;

BACILLI; BATCH DATA PROCESSING; FERMENTATION; FREEZING; GENE EXPRESSION; POLYMERASE CHAIN REACTION;

PH EFFECTS;

ATPA PROTEIN; CFA PROTEIN; CHAPERONIN 60; FAT PROTEIN; HRCA PROTEIN; PROTEIN; PSTS PROTEIN; UNCLASSIFIED DRUG; BACTERIAL PROTEIN;

CULTIVATION; FERMENTATION; GENE; MICROBIAL COMMUNITY; PARAMETERIZATION; PH; STORAGE;

ARTICLE; BATCH PROCESS; CYTOLYSIS; FREEZE DRYING; GENE EXPRESSION; LACTOBACILLUS RHAMNOSUS; NONHUMAN; OSCILLATION; PH; REAL TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION; RNA EXTRACTION; STIMULATION; STRESS; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; FERMENTATION; GENE EXPRESSION PROFILING; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIAL VIABILITY; RADIATION EXPOSURE;

LACTOBACILLUS RHAMNOSUS;

BACTERIAL PROTEINS; CULTURE MEDIA; FERMENTATION; FREEZE DRYING; GENE EXPRESSION PROFILING; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS RHAMNOSUS; MICROBIAL VIABILITY;

EID: 84875808937     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-3946-y     Document Type: Article

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