Effect of zinc supplementation on acetone-butanol-ethanol fermentation by Clostridium acetobutylicum

Journal of Biotechnology

Volumn 165, Issue 1, 2013, Pages 18-21

  Wu, You Duo ^a   Xue, Chuang ^a   Chen, Li Jie ^a   Bai, Feng Wu ^a  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

ABE fermentation; Clostridium acetobutylicum; Oxidation reduction potential; Productivity; Zinc supplementation

Indexed keywords

ABE FERMENTATIONS; ACETONE-BUTANOL-ETHANOL FERMENTATION; CLOSTRIDIUM ACETOBUTYLICUM; COMPETITIVE STRATEGY; FERMENTATION PROCESS; FERMENTATION TIME; OXIDATION-REDUCTION POTENTIALS; ZINC SUPPLEMENTATION;

ACETONE; ETHANOL; FERMENTATION; PRODUCTIVITY; REDOX REACTIONS;

ZINC;

ACETONE; ALCOHOL; BUTANOL; ZINC;

ARTICLE; CELL DENSITY; CELL GROWTH; CLOSTRIDIUM ACETOBUTYLICUM; CONTROLLED STUDY; FERMENTATION; GLUCOSE UTILIZATION; NONHUMAN; PH; PRIORITY JOURNAL; TIME;

ACETONE; BUTANOLS; CLOSTRIDIUM ACETOBUTYLICUM; DIETARY SUPPLEMENTS; ETHANOL; FERMENTATION; HUMANS; ZINC;

CLOSTRIDIUM ACETOBUTYLICUM;

EID: 84875798056     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2013.02.009     Document Type: Article

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