Quality properties of makgeolli brewed with various rice and kofi

Korean Journal of Food Science and Technology

Volumn 45, Issue 1, 2013, Pages 70-76

  Kwon, Yoting Hee ^a   Lee, Ae Ran ^a   Kim, Hye Ryun ^a   Kim, Jae Ho ^a   Ahn, Byung Hak ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Koji; Makgeolli; Quality properties; Rice

Indexed keywords

EID: 84875754138     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: 10.9721/KJFST.2013.45.1.70     Document Type: Article

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