Effect of carbon dioxide injection on physiochemical properties and saccharification of extruded corn starch for fermentation substrate preparation

Journal of Microbial and Biochemical Technology

Volumn 5, Issue 1, 2013, Pages 18-24

  Myat, Lin ^a   Ryu, Gi Hyung ^a  

^a Kongju National University   (South Korea)

Author keywords

amylase; Carbon dioxide injection; Corn starch; Extrusion process; Saccharification

Indexed keywords

AMYLASE; CARBON DIOXIDE; NITROGEN; STARCH;

ARTICLE; BREAKING STRENGTH; ENZYME ISOLATION; ENZYME SUBSTRATE; EXPANSION RATIO; FERMENTATION; GELATINIZATION; MECHANICS; MELTING POINT; PHYSICAL CHEMISTRY; PHYSICAL PARAMETERS; PIECE DENSITY; PROTEIN HYDROLYSIS; REDUCING SUGAR CONTENT; SACCHARIFICATION; SPECIFIC LENGTH; WATER ABSORPTION; WATER SOLUBILITY INDEX; YOUNG MODULUS;

ZEA MAYS;

EID: 84875656133     PISSN: None     EISSN: 19485948     Source Type: Journal    
DOI: 10.4172/1948-5948.1000093     Document Type: Article

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