Effects of feed moisture content on enzymatic hydrolysis of corn starch in twin-screw extruder and saccharification of the dried extrudates

Food Science and Biotechnology

Volumn 16, Issue 3, 2007, Pages 381-385

  Solihin, Budiasih W ^b   Kim, Mi Hwan ^a   Im, Byung Soon ^a   Cha, Jae Yoon ^c   Ryu, Gi Hyung ^a  

^a Kongju National University   (South Korea)

^b AGENCY FOR THE ASSESSMENT AND APPLICATION OF TECHNOLOGY BPPT   (Indonesia)

^c CJ Corporation   (South Korea)

Author keywords

Enzymatic hydrolysis; Extrusion process; Low moisture; Sacharification

Indexed keywords

ZEA MAYS;

EID: 49649087659     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Linko P, Hakulin S, Linko YY. Extrusion cooking of barley starch for the production of glucose syrup and ethanol. J. Cereal Sci. 1 : 275-284 (1983)
2. Linko P. Extrusion cooking in bioconversion, pp. 235-245. In: Extrusion Cooking. Mercier C, Linko P, Harper JM (eds). American Association of Cereal Chemists, Inc., St. Paul, MN, USA (1989)
3. Govindasamy S, Campanella OH, Oates CG. Influence of extrusion variables on subsequent saccharification behavior of sago starch. Food Chem. 54: 289-296 (1995)
4. Govindasamy S, Campanella OH, Oates CG. High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history. Carbohyd. Polym. 32: 267-274 (1997)
5. Govindasamy S, Campanella OH, Oates CG Enzymatic hydrolysis of sago starch in a twin screw extruder. J. Food Eng. 32: 403-426 (1997)
6. Govindasamy S, Campanella OH, Oates CG. Enzymatic hydrolysis and saccharification optimization of sago starch in a twin screw extruder. J. Food Eng. 32: 427-446 (1997)
7. Nelson N. A photometric adoption of the Somogyi method for the determination of glucose. J. Biol. Chem. 153: 375-377 (1944)
8. Tester RF, Morrison WR. Swelling and gelatinization of cereal starch I. Effect of amylopectin, amylase, and lipids. Cereal Chem. 67: 551-557 (1990)
9. 2 injection, Cereal Chem. 76: 63-69 (1999)
10. Van der Marrel MJEC, van der Veen B, Uitdehaag JCM, Leemhuis H, Dijkhuizen L. Properties and application of starch converting enzymes of the a amylase family. J. Biotech. 94: 137-155 (2002)
11. 2 gas injection. Food Sci. Biotechnol. 11: 552-556 (2002)
12. Ha DC, Lee JW, Ryu GH. Change in ginsenosides and maltol in dried raw ginseng during extrusion process. Food Sci. Biotechnol. 14: 363-367(2005)
13. Colona P, Tayeb J, Mercier C. Extrusion cooking of starch and starchy products, pp. 247-319. In: Extrusion Cooking. Mercier C, Linko P, Harper JM (eds). American Association of Cereal Chemists, Inc., St. Paul, MN, USA (1989)
14. Ofoli RY, Komolprasert V, Saha BC, Berglund KA. Production of maltose by reactive extrusion of carbohydrates. Lebensm.-Wiss. Technol. 23: 262-268 (1990)