Artificial Sweeteners Versus Regular Mixers Increase Breath Alcohol Concentrations in Male and Female Social Drinkers

Alcoholism: Clinical and Experimental Research

Volumn 37, Issue 4, 2013, Pages 696-702

  Marczinski, Cecile A ^a   Stamates, Amy L ^a  

^a NORTHERN KENTUCKY UNIVERSITY   (United States)

Author keywords

Alcohol; Artificially sweetened beverages; Breath alcohol concentration; Diet drinks; Reaction times

Indexed keywords

ALCOHOL; SWEETENING AGENT;

ADULT; ALCOHOL CONSUMPTION; ALCOHOL INTOXICATION; ARTICLE; BODY WEIGHT; CARBONATED BEVERAGE; DRINKING BEHAVIOR; DRIVING ABILITY; FATIGUE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; QUESTIONNAIRE; REACTION TIME; RELIABILITY; SEDATION; SELF REPORT; SEX DIFFERENCE; TASK PERFORMANCE; VISUAL ANALOG SCALE; VODKA;

ADULT; ALCOHOL DRINKING; ALCOHOLIC BEVERAGES; BREATH TESTS; CARBONATED BEVERAGES; DOUBLE-BLIND METHOD; FEMALE; HUMANS; MALE; PSYCHOMOTOR PERFORMANCE; SWEETENING AGENTS; YOUNG ADULT;

EID: 84875638446     PISSN: 01456008     EISSN: 15300277     Source Type: Journal    
DOI: 10.1111/acer.12039     Document Type: Article

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