The use of oxygen content determination method based on fluorescence quenching for rapeseed oil shelf-life assessment

Food Control

Volumn 33, Issue 1, 2013, Pages 162-165

  Kozak, Wojciech ^a   Samotyja, Urszula ^a  

^a POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

Author keywords

Fluorescence quenching; Intelligent packaging; Modified atmosphere; Oxidation; Oxygen indicators; Shelf life

Indexed keywords

BRASSICA NAPUS;

EID: 84875628860     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.02.028     Document Type: Article

References (24)

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