Thermal characterization of poultry for the development of a comprehensive device to monitor safe and proper cooking

Journal of Food Process Engineering

Volumn 36, Issue 2, 2013, Pages 160-172

  Hernandez, Francisco C Robles ^a   Neal, Jack A ^a   Aldea, Ulysis S ^a  

^a UNIVERSITY OF HOUSTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COOKING CONDITIONS; COOKING OPERATIONS; FOOD-BORNE ILLNESS; HEATING AND COOLING; PRECISE DETERMINATIONS; SEMI-AUTOMATED TECHNOLOGY; TEMPERATURE MONITORING; THERMAL CHARACTERIZATION;

FOOD PRODUCTS; THERMOANALYSIS; TISSUE;

TEMPERATURE;

EID: 84875541001     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2011.00665.x     Document Type: Article

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