Response surface optimization of biosurfactant produced by pseudomonas aeruginosa ma01 isolated from spoiled apples

Preparative Biochemistry and Biotechnology

Volumn 43, Issue 4, 2013, Pages 398-414

  Abbasi, Habib ^a   Sharafi, Hakimeh ^b   Alidost, Leila ^b   Bodagh, Atefe ^b   Zahiri, Hossein Shahbani ^b   Noghabi, Kambiz Akbari ^b  

^a JUNDI SHAPUR UNIVERSITY OF TECHNOLOGY   (Iran)

^b NATIONAL INSTITUTE OF GENETIC ENGINEERING AND BIOTECHNOLOGY   (Iran)

Author keywords

biosurfactant; Pseudomonas aeruginosa MA01; response surface methodology

Indexed keywords

SURFACTANT;

ALGORITHM; ARTICLE; CHEMISTRY; FERMENTATION; ISOLATION AND PURIFICATION; MALUS; METABOLISM; METHODOLOGY; MICROBIOLOGY; PSEUDOMONAS AERUGINOSA; SURFACE TENSION;

ALGORITHMS; FERMENTATION; INDUSTRIAL MICROBIOLOGY; MALUS; PSEUDOMONAS AERUGINOSA; SURFACE TENSION; SURFACE-ACTIVE AGENTS;

BACTERIA (MICROORGANISMS); GLYCINE MAX; PSEUDOMONAS AERUGINOSA;

EID: 84875528390     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826068.2012.747966     Document Type: Article

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