Methylation of histone H3 at lysine 4 and expression of the maltase-glucoamylase gene are reduced by dietary resistant starch

Journal of Nutritional Biochemistry

Volumn 24, Issue 3, 2013, Pages 606-612

  Shimada, Masaya ^a,b   Mochizuki, Kazuki ^b   Goda, Toshinao ^b  

^a CHIBA PREFECTURAL UNIVERSITY OF HEALTH SCIENCES   (Japan)

^b UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Chromatin; Maltase glucoamylase; Methylated histone H3 at K4; Resistant starch; Small intestine

Indexed keywords

ALPHA GLUCOSIDASE; HISTONE H3; LYSINE; STARCH;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIGESTION; ENZYME ACTIVITY; GENE EXPRESSION REGULATION; HISTONE ACETYLATION; HISTONE METHYLATION; MALE; NONHUMAN; RAT; SMALL INTESTINE;

ACETYLATION; ALPHA-GLUCOSIDASES; ANIMALS; BODY WEIGHT; DIET; DIETARY CARBOHYDRATES; DIGESTION; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GENETIC LOCI; HISTONES; JEJUNUM; LYSINE; MALE; METHYLATION; PROMOTER REGIONS, GENETIC; RATS; RATS, WISTAR; RNA, MESSENGER; STARCH; TRANSCRIPTION FACTORS;

RATTUS;

EID: 84875508401     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2012.03.006     Document Type: Article

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