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Volumn 396, Issue , 2013, Pages 83-89
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Shear thickening of corn starch suspensions: Does concentration matter?
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Author keywords
Concentration; Corn starch; Hydroclusters; Rheology; Shear thickening
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Indexed keywords
CORN STARCH;
ELEMENTARY SCHOOLS;
HYDROCLUSTERS;
RHEOLOGICAL DATA;
RHEOLOGICAL MEASUREMENTS;
SHEAR THICKENING;
STEADY STATE SHEAR;
STEADY STATE STRESS;
CONCENTRATION (PROCESS);
DIGITAL STORAGE;
EXPERIMENTS;
LAKES;
NON NEWTONIAN FLOW;
RHEOLOGY;
SHEAR DEFORMATION;
SLURRIES;
STARCH;
STARCH;
THICKENING AGENT;
WATER;
ARTICLE;
FLOW KINETICS;
FORCE;
HYDRODYNAMICS;
PRIORITY JOURNAL;
ROCK;
SHEAR RATE;
SHEAR STRESS;
SURFACE PROPERTY;
SUSPENSION;
VISCOSITY;
PARTICLE SIZE;
RHEOLOGY;
STARCH;
SUSPENSIONS;
VISCOSITY;
ZEA MAYS;
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EID: 84875472005
PISSN: 00219797
EISSN: 10957103
Source Type: Journal
DOI: 10.1016/j.jcis.2013.01.024 Document Type: Article |
Times cited : (86)
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References (57)
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