Characterization of an L-Arabinose isomerase from Bacillus thermoglucosidasius for D-tagatose production

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 2, 2013, Pages 385-388

  Seo, Myung Ji ^a,b  

^a SolarLight Ltd   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Bacillus thermoglucosidasius; Characterization; D tagatose; L Arabinose isomerase

Indexed keywords

CONVERSION RATIO; D-GALACTOSE; D-TAGATOSE; L-ARABINOSE ISOMERASE; OPTIMAL TEMPERATURE;

CHARACTERIZATION; ESCHERICHIA COLI;

BACTERIOLOGY;

BACTERIAL PROTEIN; GALACTOSE; HEXOSE; ISOMERASE; L ARABINOSE ISOMERASE; L-ARABINOSE ISOMERASE; RECOMBINANT PROTEIN; TAGATOSE;

ARTICLE; BACILLUS; BIOSYNTHESIS; CHEMISTRY; ENZYMOLOGY; ESCHERICHIA COLI; GENETICS; KINETICS; METABOLISM; MOLECULAR CLONING; PH; TEMPERATURE;

ALDOSE-KETOSE ISOMERASES; BACILLUS; BACTERIAL PROTEINS; CLONING, MOLECULAR; ESCHERICHIA COLI; GALACTOSE; HEXOSES; HYDROGEN-ION CONCENTRATION; KINETICS; RECOMBINANT PROTEINS; TEMPERATURE;

ESCHERICHIA COLI; GEOBACILLUS THERMOGLUCOSIDASIUS;

EID: 84875465578     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120723     Document Type: Article

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