Variation in the biochemical composition of the edible seaweed grateloupia turuturu yamada harvested from two sampling sites on the brittany coast (France): The influence of storage method on the extraction of the seaweed pigment r-phycoerythrin

Journal of Chemistry

Volumn , Issue , 2013, Pages

  Munier, Mathilde ^a   Dumay, Justine ^a   Morançais, Michèle ^a   Jaouen, Pascal ^a   Fleurence, Joël ^a  

^a UNIVERSITÉ DE NANTES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84875428865     PISSN: 20909063     EISSN: 20909071     Source Type: Journal    
DOI: 10.1155/2013/568548     Document Type: Article

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