Norovirus surrogate survival on spinach during preharvest growth

Phytopathology

Volumn 103, Issue 4, 2013, Pages 389-394

  Hirneisen, Kirsten A ^a   Kniel, Kalmia E ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALICIVIRUS; CRYOELECTRON MICROSCOPY; CYTOLOGY; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; NOROVIRUS; PHYSIOLOGY; PLANT DISEASE; PLANT LEAF; RADIATION EXPOSURE; SCANNING ELECTRON MICROSCOPY; SPECIES DIFFERENCE; SPINACH; TIME; ULTRAVIOLET RADIATION; VIROLOGY; VIRUS INACTIVATION;

CALICIVIRIDAE; CRYOELECTRON MICROSCOPY; FOOD CONTAMINATION; HUMANS; MICROSCOPY, ELECTRON, SCANNING; NOROVIRUS; PLANT DISEASES; PLANT LEAVES; SPECIES SPECIFICITY; SPINACIA OLERACEA; TIME FACTORS; ULTRAVIOLET RAYS; VIRUS INACTIVATION;

ANIMALIA; HEXAPODA; MURINE NOROVIRUS; NOROVIRUS; SPINACIA OLERACEA;

EID: 84875424411     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO-09-12-0231-FI     Document Type: Article

References (34)

1. Alum, A. 2001. Control of viral contamination of reclaimed irrigated vegetables by drip irrigation. Ph.D. thesis, University of Arizona, Tucson.
2. Baert, L., Mattison, K., Loisy-Hamon, F., Harlow, J., Martyres, A., Lebeau, B., Stals, A., Van Coillie, E., Herman, L., and Uyttendaele, M. 2011. Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health? Int. J. Food Microbiol. 151:261-269.
3. Barak, J. D., Kramer, L. C., and Hao, L. Y. 2011. Colonization of tomato plants by Salmonella enterica is cultivar dependent, and type 1 trichomes are preferred colonization sites. Appl. Environ. Microbiol. 77:498-504.
4. Beuchat, L. R. 2002. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. Microbes Infect. 4:413-423. (Pubitemid 34270678)
5. Blakeman, J. P. 1973. The chemical environment of leaf surfaces with special reference to spore germination of pathogenic fungi. Pestic. Sci. 4:576-588.
6. Centers for Disease Control and Prevention (CDC). 2006. Ongoing multistate outbreak of Escherichia coli serotype O157:H7 infections associated with consumption of fresh spinach-United States, September 2006. Morbid. Mortal. Weekly Rep. 55:1045-1046.
7. DiCaprio, E., Ma, Y., Purgianto, A., Hughes, T., and Li, J. 2012. Internalization and dissemination of human norovirus and animal caliciviruses in hydroponically grown Romaine lettuce. Appl. Environ. Microbiol. 78:6143-6152.
8. Driscoll, S. P., Prins, A., Olmos, E., Kunert, K. J., and Foyer, C. H. 2006. Specification of adaxial and abaxial stomata, epidermal structure and photosynthesis to CO2 enrichment in maize leaves. J. Exp. Bot. 57:381-390. (Pubitemid 43063790)
9. Esseili, M. A., Wang, Q. H., and Saif, L. J. 2012. Binding of human GII.4 norovirus virus-like particles to carbohydrates of Romaine lettuce leaf cell wall materials. Appl. Environ. Microbiol. 78:786-794.
10. Fallahi, S., and Mattison, K. 2011. Evaluation of murine norovirus persistence in environments relevant to food production and processing. J. Food Prot. 74:1847-1851.
11. Farkas, T., Cross, R.W., Hargitt, E., Lerche, N. W., Morrow, A. L., and Sestak, K. 2010. Genetic diversity and histo-blood group antigen interactions of rhesus enteric caliciviruses. J. Virol. 84:8617-8625.
12. Farkas, T., Sestak, K., Wei, C., and Jiang, X. 2008. Characterization of a rhesus monkey calicivirus representing a new genus of Caliciviridae. J. Virol. 82:5408-5416. (Pubitemid 351705248)
13. Fino, V. R., and Kniel, K. E. 2008. UV light inactivation of hepatitis A virus, Aichi virus, and feline calicivirus on strawberries, green onions, and lettuce. J. Food Prot. 71:908-913. (Pubitemid 351680058)
14. Gandhi, K. M., Mandrell, R. E., and Tian, P. 2010. Binding of virus-like particles of Norwalk virus to Romaine lettuce veins. Appl. Environ. Microbiol. 76:7997-8003.
15. Hirneisen, K. A., Black, E. P., Cascarino, J. L., Fino, V. R., Hoover, D. G., and Kniel, K. E. 2010. Viral inactivation in foods: A review of traditional and novel food-processing technologies. Comp. Rev. Food Sci. F. 9:3-20.
16. Hirneisen, K. A., and Kniel, K. E. 2012. Comparing human Norovirus surrogates: Murine norovirus and Tulane virus. J. Food Prot. 76:139-143.
17. Hirneisen, K. A., Markland, S. M., and Kniel, K. E. 2011. Ozone inactivation of norovirus surrogates on fresh produce. J. Food Prot. 74:836-839.
18. Ingram, D. T., Patel, J., and Sharma, M. 2011. Effect of repeated irrigation with water containing varying levels of total organic carbon on the persistence of Escherichia coli O157:H7 on baby spinach. J. Food Prot. 74:709-717.
19. Koike, S. T., Cahn, M., Cantwell, M., Fennimore, S., LeStrange, M., Natwick, E., Smith, R. F., and Takele, E. 2011. Spinach production in California. http://anrcatalog.ucdavis.edu/pdf/7212.pdf
20. Kroupitski, Y., Golberg, D., Belausov, E., Pinto, R., Swartzberg, D., Granot, D., and Sela, S. 2009. Internalization of Salmonella enterica in leaves is induced by light and involves chemotaxis and penetration through open stomata. Appl. Environ. Microbiol. 75:6076-6086.
21. Mattison, K., Karthikeyan, K., Abebe, M., Malik, N., Sattar, S. A., Farber, J. M., and Bidawid, S. 2007. Survival of calicivirus in foods and on surfaces: Experiments with feline calicivirus as a surrogate for norovirus. J. Food Prot. 70:500-503.
22. Lewis, G. D., and Metcalf, T. G. 1988. Polyethylene-glycol precipitation for recovery of pathogenic viruses, including hepatitis - a virus and human rotavirus from oyster, water and sediment samples. Appl. Environ. Microbiol. 54:1983-1988.
23. Matthews, K. R. 2009. Leafy vegetables. Pages 165-189 in: The Produce Contamination Problem: Causes and Solutions. G. M. Sapers, E. B. Solomon, and K. R. Matthews, eds. Elsevier Inc., Burlington, VT.
24. Scallan, E., Hoekstra, R. M., Angulo, F. J., Tauxe, R. V., Widdowson, M. A., Roy, S. L., Jones, J. L., and Griffin, P. M. 2011. Foodborne illness acquired in the United States-major pathogens. Emerg. Infect. Dis. 17:7-15.
25. Shieh, Y. C., Stewart, D. S., and Laird, D. T. 2009. Survival of Hepatitis A Virus in spinach during low temperature storage. J. Food Prot. 72:2390-2393.
26. Siebenga, J. J., Duizer, E., Koopmans, M. 2010. Norovirus Epidemiology. Pages 1-25 in: Caliciviruses: Molecular and Cellular Virology. G. S. Hansman, X. Jiang, and K. Y. Green, eds. Caister Academic Press, Norfolk, UK.
27. Stine, S. W., Song, I., Choi, C. Y., and Gerba, C. P. 2005. Effect of relative humidity on preharvest survival of bacterial and viral pathogens on the surface of cantaloupe, lettuce, and bell peppers. J. Food Prot. 68:1352-1358. (Pubitemid 40950583)
28. Takeuchi, K., and Frank, J. F. 2001. Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157:H7 from chlorine disinfection. J. Food Prot. 64:147-151. (Pubitemid 32152230)
29. Teunis, P. F. M., Moe, C. L., Liu, P., Miller, S. E., Lindesmith, L., Baric, R. S., Le Pendu, J., and Calderon, R. L. 2008. Norwalk virus: How infectious is it? J. Med. Virol. 80:1468-1476. (Pubitemid 351897421)
30. Vega, E., Smith, J., Garland, J., Matos, A., and Pillai, S. D. 2005. Variability of virus attachment patterns to butterhead lettuce. J. Food Prot. 68:2112-2117. (Pubitemid 41443183)
31. Wei, J., Jin, Y., Sims, T., and Kniel, K. E. 2010. Manure- and biosolidsresident murine norovirus 1 attachment to and internalization by Romaine lettuce. Appl. Environ. Microbiol. 76:578-583.
32. Wobus, C. E., Thackray, L. B., and Virgin, H. W. 2006. Murine norovirus: A model system to study norovirus biology and pathogenesis. J. Virol. 80:5104-5112.
33. World Health Organization (WHO). 2002. Global Solar UV Index. http://www.who.int/uv/publications/en/GlobalUVI.pdf
34. Zheng, D. P., Ando, T., Fankhauser, R. L., Beard, R. S., Glass, R. I., and Monroe, S. S. 2006. Norovirus classification and proposed strain nomenclature. Virology 346:312-323. (Pubitemid 43357875).