Formation of volatile compounds in Teleme cheese manufactured with mesophilic and thermophilic dairy starters

Small Ruminant Research

Volumn 111, Issue 1-3, 2013, Pages 110-119

  Pappa, Eleni C ^a   Massouras, Theofilos ^b   Sotirakoglou, Kyriaki ^b   Kandarakis, Ioannis ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Milk; Starter; Teleme; Volatile; White brined cheese

Indexed keywords

CAPRA HIRCUS; OVIS ARIES;

EID: 84875404469     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2012.10.013     Document Type: Article

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