Influence of volatile constituents of fruit peels of Citrus reticulata Blanco on clinically isolated pathogenic microorganisms under In-vitro

Asian Pacific Journal of Tropical Biomedicine

Volumn 2, Issue 3 SUPPL., 2012, Pages

  Sultana, Husain Shahnaz ^a   Ali, Mohammed ^a   Panda, Bibhu Prasad ^a  

^a HAMDARD UNIVERSITY   (India)

Author keywords

Antimicrobial; Citrus reticulata; Fruit peel; Volatile oil

Indexed keywords

ALPHA TERPINOLENE; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; BETA FARNESENE; BETA PHELLANDRENE; BETA PINENE; CITRUS RETICULATA ESSENITAL OIL; ESSENTIAL OIL; FLUCONAZOLE; HEPTANE; LEVO TERPEN 4 OL; LIMONENE; LINALOOL; LINALYL ACETATE; LONGIPINENE; PINENE; PLANT MEDICINAL PRODUCT; TERPENE; TERPINENE; TERPINEOL; TETRACYCLINE; UNCLASSIFIED DRUG;

AGAR DIFFUSION; ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS FUMIGATUS; ASPERGILLUS NIGER; CANDIDA ALBICANS; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG DETERMINATION; ESCHERICHIA COLI; FRUIT MORPHOLOGY; FRUIT PEEL; IN VITRO STUDY; MANDARIN; MASS FRAGMENTOGRAPHY; NONHUMAN; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS;

ASPERGILLUS FLAVUS; ASPERGILLUS FUMIGATUS; ASPERGILLUS NIGER; CANDIDA ALBICANS; CITRUS RETICULATA; ESCHERICHIA COLI; RUTACEAE; STAPHYLOCOCCUS AUREUS;

EID: 84875386081     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(12)60404-3     Document Type: Article

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